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F&B / Tourism / Hospitality jobs

Perks & Benefits

  • Nearby public transport
  • Medical insurance
  • Personal leave
  • Free Room Accommodation to any Hotel Seri Malaysia (T&C Applied)
Kuala Lumpur, MY
· 3 days ago
·
· Fresh/Entry Level level
· in the Hotel / Hospitality industry

WHY JOIN US?

  • You do not foresee your future career path at your current job? You do not get the aggressive boss that understand you?
  • Are you tired of company political issue?
  • You achieved your work very hard but end up company not appreciate you?
  • You are the person willing to accept challenge, do not give up easily and want to earn more money? 
  • Outstanding career development opportunities
  • Be part of our vibrant and dynamic team
  • Chance to learn more
  • Chance to earn more
  • Do not miss the chances

In line with our business expansion activity , we invite highly motivated and Independent candidates to make a healthy and rewarding career move by joining us. We offer attractive remuneration package with commission and company car to the right candidates. Interested candidates are invited to apply online or submit with a detailed resume stating qualifications, experience, current / expected salary and enclose a recent passport-sized photograph to us.

Thank you for your interest and we look forward to working together with you.

 

Perks & Benefits

  • Commission and bonus
  • Allowance (travel stipends, transportation, etc.)
  • Company trips
  • Medical insurance
  • Personal development opportunities
Johor, MY
· 4 days ago
·
· Junior Executive level
· in the Healthcare / Medical industry

Perks & Benefits

  • Medical insurance
  • Annual leave
  • Hospitalisation
  • 12 night free stay in Hotel Seri Malaysia (room bank)
  • Group insurance & life insurance scheme
Kuala Lumpur, MY
· 4 days ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

 

Fast growing company 

EPF,SOCSO and EIS contributions 

Monthly vouchers to be redeemed at outlets 

 

 

Puchong, MY
· 4 days ago
·
· Manager level
· in the Food & Beverage industry

Perks & Benefits

  • Paid Annual & Medical Leave
  • Outstation Allowance
  • Parking Subsidiary 
Kota Bharu, MY
· 5 days ago
·
· Manager level
· in the Food Production industry

Perks & Benefits

  • Medical insurance
  • Annual leave
Sungai Buloh, MY
· 6 days ago
·
· Senior Executive level
· in the Healthcare / Medical industry

Perks & Benefits

  • Medical insurance
  • Annual leave
Sungai Buloh, MY
· 6 days ago
·
· Manager level
· in the Healthcare / Medical industry

Perks & Benefits

  • Casual dress code
  • Free snacks / Happy hours
  • Company trips
  • Personal leave
  • Sabbatical leave
  • Open culture
  • Personal development opportunities
Balakong, Seri Kembangan
· 1 week ago
·
· Senior Executive level
· in the Food & Beverage industry

Perks & Benefits

  • Medical insurance
  • Annual leave
Sungai Buloh, MY
· 1 week ago
·
· Junior Executive level
· in the Healthcare / Medical industry

Perks & Benefits

  • Medical insurance
  • Annual leave
Sungai Buloh, MY
· 1 week ago
·
· Junior Executive level
· in the Healthcare / Medical industry

Perks & Benefits

  • Medical insurance
  • Annual leave
Sungai Buloh, MY
· 1 week ago
·
· Junior Executive level
· in the Healthcare / Medical industry

Benefits:

  • Annual bonus & increment.
  • Group coverage insurance for personal accident & hospitalization.
  • Medical benefit.
  • Car allowance for maintenance and petrol claim.
Rawang, MY
· 1 week ago
·
· Manager level
· in the Manufacturing / Production industry

Perks & Benefits

  • Nearby public transport
  • Central location
  • Medical insurance
  • Personal leave
  • Personal development opportunities
Kuala Lumpur, MY
· 1 week ago
·
· Senior Executive level
· in the Mixed Industry Group industry

Perks & Benefits

  • Regular team activities
  • Medical insurance
  • Personal leave
  • Open culture
  • Personal development opportunities
Pulau Indah, MY
· 1 week ago
·
· Junior Executive level
· in the Food Production industry

Benefits:-

  • KWSP
  • SOCSO
  • Outpatient Medical
  • Annual leave & Other Leaves
  • Overtime payment
  • Free staff meals
  • Uniform provided
  • The hostel provided if necessary

福利:

  • KWSP
  • SOCSO
  • 门诊医疗
  • 年假和其他假期
  • 加班费
  • 免费员工用餐
  • 提供制服
  • 提供住宿(如果需要的话)
Petaling Jaya, MY
· 1 week ago
·
· Fresh/Entry Level level
· in the Food & Beverage industry
Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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