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F&B / Tourism / Hospitality jobs

Requirements Nationality : Malaysian,PR/Work permit holder Minimum SPM or Diploma holder At least two (2) years' working experience preferably in paper/ printing/...
Petaling Jaya, Selangor
· 2 days ago
·
· Senior Executive level
· in the Others industry
Requirements Nationality : Malaysian Education - Diploma in Building, Mechanical/Electrical Engineering, Facilities Management, Building Services or equivalent wi...
Kuala Lumpur
· 2 days ago
·
· Senior Executive level
· in the Others industry
Requirements Nationality : Malaysian Must possess at least a Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. R...
Kuala Lumpur
· 2 days ago
·
· Manager level
· in the Others industry
Requirements Nationality : Malaysian,PR/Work permit holder Gender : Female Fresh graduate are welcome to apply Diploma or equivalent in related field Discipline,...
Johor Bahru, Johor
· 6 days ago
·
· Senior Executive level
· in the Others industry
Requirements Nationality : Malaysian,PR/Work permit holder Able to work independently and able to work in fast pace Willing to stay back to continue discussion or...
Kepong, Kuala Lumpur
· 1 week ago
·
· in the Others industry
Requirements Nationality : Malaysian Candidate must be a Certified Steam Boilerman Grade 1 license issued by DOSH Preferably 2 years of working experience in hand...
Pulau Indah, Selangor
· 1 week ago
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· in the Others industry
Requirements Nationality : Malaysian,PR/Work permit holder Healthy physically and mentally Able to converse in BM and English Work from Monday to Saturday 10am-6p...
Petaling Jaya, Selangor
· 1 week ago
·
· Manager level
· in the Others industry
Requirements Nationality : Malaysian Candidate must possess at least SPM or Diploma level in any field. Preferably with 1 year of related working experience. F...
Kepong, Kuala Lumpur
· 1 week ago
·
· Junior Executive level
· in the Others industry
Requirements Nationality : Malaysian,PR/Work permit holder Education requirements: LCCI, ACCA or CIMA Skills required: full account, computerized accounting syste...
Kepong, Kuala Lumpur
· 1 week ago
·
· Senior Executive level
· in the Others industry
Requirements Nationality : Malaysian Diploma/Degree in Food technologist or Food related studies. At least 2-3year(s) of working experience in Food Tech backgr...
Kepong, Kuala Lumpur
· 1 week ago
·
· Manager level
· in the Others industry
Cybersecurity focused on the analysis of data to produce proactive security measures to monitor security or cyber threat could be used to identify indicators of com...
Kuala Lumpur
· 1 week ago
·
· in the Others industry
Job Description 4 cleaners required: 2 cleaners for cleaning; 2 cleaners for kitchen helpers. Cleaner 1: responsible for maintaining high standards of cleanliness...
Kuala Lumpur
· 2 weeks ago
·
· in the Others industry
FOOD TECHNICIAN REPORTS TO Regional Technical Manager SUMMARY The Food Lab Technician helps to coordinate and drive activities that ensure PureCircle's customers de...
Kuala Lumpur
· 2 weeks ago
·
· Manager level
· in the Others industry
FOOD LAB ASSISTANT REPORTS TO Regional Technical Manager SUMMARY Food Lab Assistant works closely with Senior Scientist to conduct research experiments and preparin...
Kuala Lumpur
· 2 weeks ago
·
· Junior Executive level
· in the Others industry
Description Finance Assistant Overview of the job P&G is looking for a Finance Assistant and it could be the opportunity to be part of your dream team! Would yo...
Petaling Jaya, Selangor
· 2 weeks ago
·
· Manager level
· in the Others industry
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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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