Have his own style and positioning, to burn well, smell and taste the taste of dishes and have his own recipes. To lower guidance and to the proper use of kitchen equipment and simple maintenance.
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all New World Hotels Standards of excellence; training and guidance of trainees and attendants.
Perks & Benefits
- Nearby public transport
- Regular team activities
- Personal leave
- Open culture
- Personal development opportunities