Assisting head chef in day to day operation
Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Full awareness of all menu items, their recipes, methods of production, and presentation standards.
Personally responsible for hygiene, safety, and correct use of equipment and utensils
Please send an updated CV to Whatsapp only to H/P no: HR (012-2631141)
EPF & Socso
Overtime can claim