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F&B / Tourism / Hospitality
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job vacancies

Total 64 F&B / Tourism / Hospitality jobs

Perks & Benefits

  • Performance bonus
  • Medical insurance
  • Annual Leaves
  • EPF , SOCSO and EIS
  • Long Service Award
Subang Jaya, MY
· 2 hours ago
·
· Senior Executive level
· in the Food & Beverage industry

Benefits 

  • Medical Fees 
  • Epf , Socso and Eis 
  • Performance Bonus 
  • Long Service Award 
Subang Jaya, MY
· 2 hours ago
·
· Senior Executive level
· in the Food & Beverage industry

Perks & Benefits

  • Year End Bonus
  • OT & Petrol Allowance
  • Medical Beneftis
  • Business Hour : 10.30am-2.30pm & 5.00pm - 10.30pm
  • Salary : RM1600- RM 2200
  • 8 days AL
  • 14 days MC
  • Work Location: 

1). Gyukingu Japanese BBQ (pork free)  - Preferred Malay

Location: desa Sri Hartamas

Address: 42, Jalan 28/70A Desa Sri Hartamas 50480 Kuala Lumpur

2). Gyukingu Japanese BBQ - Preferred Chinese

Location: Dataran Sunway, Kota Damansara

Address: 28-2 Jalan PJU 5/17 Dataran Sunway, Kota Damansara.

Call Pauline 012-433 1751 for interview arrangement.

You can send the resume to christina@vestland.com.my

 

Thank you

 

Kuala Lumpur, MY
· 3 hours ago
·
· Junior Executive level
· in the Construction / Building industry

Perks & Benefits

  • Medical insurance
  • Personal leave
Johor Bahru, MY
· 7 hours ago
·
· Manager level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Options for various placement.
  • Placement available:

   1) Farm In The City, Seri Kembangan

   2) Phantasy Farm, Port Dickson 

 

 

Seri Kembangan, MY
· 7 hours ago
·
· Fresh/Entry Level level
· in the Tourism industry

Perks & Benefits

  • Nearby public transport
  • Medical insurance
  • Personal leave
  • Free Room Accommodation to any Hotel Seri Malaysia (T&C Applied)
Kuala Lumpur, MY
· 7 hours ago
·
· Junior Executive level
· in the Hotel / Hospitality industry
  • We are not only offer you great growth opportunities but a promising career.
  • You will get the opportunity to meet new people from different backgrounds, cultures and countries.
  • You will get enough opportunities to work and enjoy and to follow your passion with lots of energy.
Kuantan, MY
· 19 hours ago
·
· Junior Executive level
· in the Property / Real Estate industry

Benefits

  • Fixed monthly salary + on Commission basis
  • KWSP & SOCSO included
  • Min 14 Annual Leave per year, more for senior position
  • Medical covereage including Insurance covered
  • Bonus, Increment, Allowance provided.
  • 5 days work in a week
  • Friendly working environment
  • Good career progression
Kuala Lumpur, MY
· 4 days ago
·
· Junior Executive level
· in the Manufacturing / Production industry

Perks & Benefits

  • Commission and bonus
  • Allowance (travel stipends, transportation, etc.)
  • Nearby public transport
  • Central location
  • Medical insurance
  • Personal development opportunities
Kuala Lumpur, MY
· 5 days ago
·
· Manager level
· in the Food & Beverage industry
Responsibilies:    1) Restaurant Operations Plan, review and execute inventory management, control and to make purchases and stocks based on sales volumeOversee the execution of cash management through validation of accuracy by conducting check on cash float, change, documentation and collectionPlan and manage staff scheduling and deployment to max...
Confidential
Kuala Lumpur, MY
· 1 week ago
·
· Manager level
· in the Food & Beverage industry

Perks & Benefits

  • Nearby public transport
  • Central location
  • Medical insurance
Kuala Lumpur, MY
· 1 week ago
·
· Junior Executive level
· in the Others industry

Perks & Benefits

  • Allowance (travel stipends, transportation, etc.)
  • Nearby public transport
  • Medical insurance
Subang Jaya, MY
· 1 week ago
·
· Fresh/Entry Level level
· in the Professional Training industry

Requirements:

  • Minimum of one (1) year of experience for junior positions.
  • Minimum of five (5) years of progressive management and supervisory experience for senior positions.
  • Hands-on chef experience in high volume, complex service operations a must.
  • Comprehensive knowledge of Thai cuisine and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Thorough understanding of food equipment and safety standards.
  • Passion for training and development of others.
  • Strong product and market knowledge.
  • Effective communication and interpersonal skill.
  • Basic PC-literacy.

Perks & Benefits 

  • Medical insurance
  • Personal development opportunities
  • Nearby public transport
Kuala Lumpur, MY
· 2 weeks ago
·
· Manager level
· in the Food & Beverage industry

Perks & Benefits

  • Allowance (travel stipends, transportation, etc.)
  • Personal leave
  • Personal development opportunities
Kuala Lumpur, MY
· 2 weeks ago
·
· Junior Executive level
· in the Food & Beverage industry

Perks & Benefits

  • Open culture
Balok, MY
· 3 weeks ago
·
· Junior Executive level
· in the Tourism industry
Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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