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F&B / Tourism / Hospitality
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Total 255 F&B / Tourism / Hospitality jobs

Perks & Benefits

  • Nearby public transport
  • Staff Meal provided
  • Hostel provided
  • Career advancement
  • Sales Incentive
  • Referral Award
Petaling Jaya, MY
· 2 weeks ago
·
· Manager level
· in the Food & Beverage industry

Benefits 

  • FULL BASIC SALARY
  • EPF & SOCSO
  • CAREER GROWTH
  • DOUBLE PAY ON PUBLIC HOLIDAY
  • MEAL & TRAVEL ALLOWANCE
  • NIGHT SHIFT ALLOWANCE
  • QAUARTERLY PERFECT ATTENDANCE INCENTIVE
  • REWARD AND RECOGNITIO ACHIEVEMENTS
  • SALES INCENTIVE
  • TEAM MEMBER DISCOUNT
  • YEARLY MEDICAL CHECK UP
Kuala Lumpur, MY
· 2 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Benefits 

  • FULL BASIC SALARY
  • EPF & SOCSO
  • CAREER GROWTH
  • DOUBLE PAY ON PUBLIC HOLIDAY
  • MEAL & TRAVEL ALLOWANCE
  • NIGHT SHIFT ALLOWANCE
  • QAUARTERLY PERFECT ATTENDANCE INCENTIVE
  • REWARD AND RECOGNITIO ACHIEVEMENTS
  • SALES INCENTIVE
  • TEAM MEMBER DISCOUNT
  • YEARLY MEDICAL CHECK UP
Kuala Lumpur, MY
· 2 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Nearby public transport
  • Staff Meal provided
  • Hostel provided
  • Career advancement
  • Sales Incentive
  • Referral Award
Petaling Jaya, MY
· 2 weeks ago
·
· Manager level
· in the Food & Beverage industry

Benefits 

  • FULL BASIC SALARY
  • EPF & SOCSO
  • CAREER GROWTH
  • DOUBLE PAY ON PUBLIC HOLIDAY
  • MEAL & TRAVEL ALLOWANCE
  • NIGHT SHIFT ALLOWANCE
  • QAUARTERLY PERFECT ATTENDANCE INCENTIVE
  • REWARD AND RECOGNITIO ACHIEVEMENTS
  • SALES INCENTIVE
  • TEAM MEMBER DISCOUNT
  • YEARLY MEDICAL CHECK UP
Kuala Lumpur, MY
· 2 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Benefits 

  • FULL BASIC SALARY
  • EPF & SOCSO
  • CAREER GROWTH
  • DOUBLE PAY ON PUBLIC HOLIDAY
  • MEAL & TRAVEL ALLOWANCE
  • NIGHT SHIFT ALLOWANCE
  • QAUARTERLY PERFECT ATTENDANCE INCENTIVE
  • REWARD AND RECOGNITIO ACHIEVEMENTS
  • SALES INCENTIVE
  • TEAM MEMBER DISCOUNT
  • YEARLY MEDICAL CHECK UP
Kuala Lumpur, MY
· 2 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Nearby public transport
  • Staff Meal provided
  • Hostel provided
  • Career advancement
  • Sales Incentive
  • Referral Award
Petaling Jaya, MY
· 2 weeks ago
·
· Manager level
· in the Food & Beverage industry

Perks & Benefits

  • Nearby public transport
  • Staff Meal provided
  • Hostel provided
  • Career advancement
  • Sales Incentive
  • Referral Award
Petaling Jaya, MY
· 2 weeks ago
·
· Manager level
· in the Food & Beverage industry

Perks & Benefits

  • Regular team activities
  • Medical insurance
  • Personal leave
  • Open culture
  • Personal development opportunities
Langkawi, MY
· 3 weeks ago
·
· Manager level
· in the Hotel / Hospitality industry

Employee Benefits (good stuff): 

  • Fabulous work environment in home office. 
  • Very supportive employee environment. 
  • Meeting guests from all over the world. 
  • Company dinners, happy-hours and events. 
  • Management level opportunities in hospitality. 
  • Generous bonuses for high-performers. 
  • Free coffee. Free food. Diet not allowed. 


Important stuff: 
Candidates must be tech proficient and willing to learn continuously to succeed in this role. This role is highly rewarding for the right candidate, who enjoys working in small, tight-knit teams and wants to see results. 
You might NOT like working here if you're expecting: 

  • Regular work hours and an easy paycheck. We work when we have guests and we are paid when missions are accomplished. 
  • To just do your job. Everyone at the company is cross trained to do any task at hand. 
  • Uncomfortable with uncertainty. We're constantly doing new things. You'll need to figure out how to get things done with the resources at hand. 
  • Someone to always tell you what to do. We hire smart, motivated people. We don't tell them what to do. They tell us what to do. Find the problem, own it, solve it. 
  • Office politics. We have none here. You will be so busy you can barely talk. 


You might like working here if you like: 

  • Working with other smart, genuine people who are focused on the same mission. 
  • Working in a team, where people take care of each other, where people are honest with each other, where we give honest feedback and we would like to receive honest feedback. 
  • Having new project ideas and the space to try your creative ideas out. 
  • Love meeting guests from around the world. Comfortable talking to strangers on the street, or someone sitting at the next table in restaurant. 
  • Learning new things. From how to edit photos to how to speak French, we strive to make this an interesting workspace. 
  • Stretching the boundaries of meditation, anger management, and creative cursing. 
  • Career opportunities. Stay a while. Get promoted to management. We are growin' over here!
Kuala Lumpur, MY
· 3 weeks ago
·
· Fresh/Entry Level level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Employee equity
  • Regular team activities
  • Personal development opportunities
Shah Alam, MY
· 3 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Employee equity
  • Regular team activities
  • Personal development opportunities
Shah Alam, MY
· 3 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Employee equity
  • Regular team activities
  • Personal development opportunities
Shah Alam, MY
· 3 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Nearby public transport
  • Medical insurance
  • Personal development opportunities
  • Duty Meals included
Kuala Lumpur, MY
· 3 weeks ago
·
· Junior Executive level
· in the Hotel / Hospitality industry

Perks & Benefits

  • Nearby public transport
  • Medical insurance
  • Personal development opportunities
  • Duty Meals included
Kuala Lumpur, MY
· 3 weeks ago
·
· Fresh/Entry Level level
· in the Hotel / Hospitality industry
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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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