To supervise phases of all type of banquet functions, Coordinate activity on a daily basis.
Meet and greet clients. Oversee catered functions, in house and off site
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Set up workstations with all needed ingredients and cooking equipment.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
Cook food in variou...
The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department
is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.
Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef,
catering manager, bartender and baker.
Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue.
They cover private and public destination organisations, public agencies, partnerships or local authorities.
Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant,
visitor information and operations.
Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food.
These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools,
health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel,
housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.