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Total 102 Full-time restaurant supervisor job vacancies in Malaysia

Assistant Store Supervisor

Full-time
Ipoh, Perak
Others
1 month ago
<p>Julie’s is an international, award-winning biscuit brand sold in 80 countries. Founded in Melaka, Malaysia and marketed as Julie’s since 1985, the brand undertook its milestone rebranding campaign in 2020. Julie now sports a shorter bob-haircut, red and blue headband with a forward and an upward look of certainty.</p><p></p><p>Over the years, Julie's biscuits have been a staple in many households and office pantries. Every day, we play a part in countless moments of our consumers’ lives, and it gives us great pride to invite you into our world. A world that’s full of the joys of snacking, sharing a laugh, a thought, or offering a helping hand – all made possible by simply sharing a biscuit.</p>

Assistant Store Supervisor / 助ç†ĺş—é•·

Full-time
Ipoh, Perak
Others
1 month ago
<p>Julie’s is an international, award-winning biscuit brand sold in 80 countries. Founded in Melaka, Malaysia and marketed as Julie’s since 1985, the brand undertook its milestone rebranding campaign in 2020. Julie now sports a shorter bob-haircut, red and blue headband with a forward and an upward look of certainty.</p><p></p><p>Over the years, Julie's biscuits have been a staple in many households and office pantries. Every day, we play a part in countless moments of our consumers’ lives, and it gives us great pride to invite you into our world. A world that’s full of the joys of snacking, sharing a laugh, a thought, or offering a helping hand – all made possible by simply sharing a biscuit.</p>

Assistant Restaurant & Bar Manager / é¤ĺ»łĺŹŠé…’ĺ§ĺŠ©ç†ç¶“ç†

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
1 month ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Assistant Restaurant & Bar Manager / é¤ĺ»łĺŹŠé…’ĺ§ĺŠ©ç†ç¶“ç†

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
1 month ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Assistant Restaurant & Bar Manager / é¤ĺ»łĺŹŠé…’ĺ§ĺŠ©ç†ç¶“ç†

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
1 month ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Assistant Restaurant & Bar Manager / é¤ĺ»łĺŹŠé…’ĺ§ĺŠ©ç†ç¶“ç†

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
1 month ago

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Warehouse Supervisor (KL/ Tanjung Pelepas, Johor) / 倉庫主管ďĽĺ‰éš†ĺťˇ/柔佛丹絨帕拉巴斯)

Full-time
Kuala Lumpur, Federal Territory of
Transportation / Logistics
1 month ago
About Blum Creating furniture fittings for a better quality of living is one of our main goals. We manufacture lift, hinge, pull-out and pocket systems for furniture and provide complementary services and assembly devices. Working for Blum Successful together Every individual has their personal qualities and skills; every team needs the commitment of its members. Our company offers diverse jobs which provide opportunities for challenge and responsibility. We trust in our employees and their skills. We work together to tackle issues and shape solutions in an atmosphere of open dialogue. This is how our company achieves success - through the combination of different skills and personalities and the commitment of every individual. And we want to keep it that way for many years to come. Blum - a versatile employer We offer new challenges in a collaborative team environment. Interfaces with other specialist departments open new horizons every day. We work together in a network, deliver solutions and interact on a personal level. Soon after joining the company, new employees are given the opportunity to take on responsibility without being thrown in the deep end.

Production and Quality Assurance Supervisor / 生產及ĺ“質保證主管

Full-time
Chemor, Perak
Manufacturing / Production
2 months ago

TCT Group is a professional manufacturer of metal cutting tools for printed circuit boards in Taiwan. For over 20 years, we have dedicated ourselves to research and development, continuously refining our technology and enhancing product quality and longevity. Our goal is to help customers reduce costs and increase productivity.

To meet the high market demand, the TCT Group has continuously expanded its production capacity, establishing manufacturing plants in China and Malaysia. We have also obtained ISO 9002 certification. In addition to serving domestic clients, our overseas distribution points span the USA, Canada, Japan, South Korea, Hong Kong, China, Southeast Asia, and Europe.

TCT Group has successfully made strides toward internationalization and warmly welcomes the use of our products, working together to create a prosperous future for the high-tech industry.

Restaurant Manager / é¤ĺ»łç¶“ç†

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 months ago
Japanese Yakiniku Restaurant, Established Since 2018 and we have 6 Yakiniku outlets in China.

Distribution Planning Supervisor (KL/Tanjung Pelepas, Johor) / 經銷規ĺŠä¸»ç®ˇďĽĺ‰éš†ĺťˇ/柔佛丹絨帕拉山)

Full-time
Kuala Lumpur, Federal Territory of
Transportation / Logistics
2 months ago
About Blum Creating furniture fittings for a better quality of living is one of our main goals. We manufacture lift, hinge, pull-out and pocket systems for furniture and provide complementary services and assembly devices. Working for Blum Successful together Every individual has their personal qualities and skills; every team needs the commitment of its members. Our company offers diverse jobs which provide opportunities for challenge and responsibility. We trust in our employees and their skills. We work together to tackle issues and shape solutions in an atmosphere of open dialogue. This is how our company achieves success - through the combination of different skills and personalities and the commitment of every individual. And we want to keep it that way for many years to come. Blum - a versatile employer We offer new challenges in a collaborative team environment. Interfaces with other specialist departments open new horizons every day. We work together in a network, deliver solutions and interact on a personal level. Soon after joining the company, new employees are given the opportunity to take on responsibility without being thrown in the deep end.

Finance Supervisor / 財務主管

Full-time
Cheng, Malacca
Finance / Banking / Insurance
2 months ago

Established in 1976, Merison Group of Companies is the biggest distributor in Southern and East Coast region of Malaysia partnering with international conglomerates distributing more than 40 brands in the retail arena of the consumer market. We are one of the largest supply chain management specialists with extensive touchpoints & merchandizing. Merison Group is also a subsidiary of KATO SANGYO Co., Ltd, who is one of the largest food distributors in Japan and distinctive presence in China, Vietnam, Singapore and Malaysia. We are centered on embracing a growth mindset, and encouraging all employees to bring their best each day. With this, we create innovations that have a positive impact on the organization. CORPORATE CREDO We make people lives happy as the most valuable presence for both manufacturers and customers by enlightening capabilities and enhancing functions, and aim to achieve sustainable growth as a company with social value. MISSION Mission Our mission is to realize “People’s Happiness” by offering a “Rich Dietary Life”. All of our activities and efforts will target towards the achievement of this mission. What Do We Do? We provide Best in Class Route to Market execution to all our principals driving behind Extensive network coverage of hypermarkets, retail outlets, hotels, cafes, restaurants and bakeries from Negeri Sembilan to Johor and total east coast region. Excellence in speed to market execution of new products and launches Strong and experienced management team to drive strong record of growth Send us your resume and explore all opportunities with us!

Assistant Supervisor

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 weeks ago

Our vision

Bighire benefit society by helping people finding jobs successfully and enabling organisations to thrive under any circumstances - leverage opportunities and improving chances.

Our mission

To be the undisputed leader in the mass-hiring recruitment market in the region.

Assistant Supervisor / 助ç†ä¸»ç®ˇ

Full-time
Kuala Lumpur, Federal Territory of
F&B / Tourism / Hospitality
2 weeks ago

Our vision

Bighire benefit society by helping people finding jobs successfully and enabling organisations to thrive under any circumstances - leverage opportunities and improving chances.

Our mission

To be the undisputed leader in the mass-hiring recruitment market in the region.

Supervisor (Book store)

Full-time
Kuala Lumpur, Federal Territory of
Education / Training
1 month ago

Our vision

Bighire benefit society by helping people finding jobs successfully and enabling organisations to thrive under any circumstances - leverage opportunities and improving chances.

Our mission

To be the undisputed leader in the mass-hiring recruitment market in the region.

Supervisor (Book store) / 主管ďĽć›¸ĺş—)

Full-time
Kuala Lumpur, Federal Territory of
Education / Training
2 months ago

Our vision

Bighire benefit society by helping people finding jobs successfully and enabling organisations to thrive under any circumstances - leverage opportunities and improving chances.

Our mission

To be the undisputed leader in the mass-hiring recruitment market in the region.

Restaurant Supervisor

Full-time
Desaru
F&B / Tourism / Hospitality
2 weeks ago
You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results...

Official account of Jobstore.

Senior Supervisor, Manufacturing

Full-time
Batu Kawan
Manufacturing / Production
2 weeks ago
ESSENTIAL DUTIES AND RESPONSIBILITIES:Responsible to supervise overall production area.Provide clear, regular communication of production priorities, ..

Official account of Jobstore.

Reservation Supervisor

Full-time
Kuala Lumpur
Others
2 weeks ago
To answer the calls with clear speech and pleasant voice.To attend and handle all incoming and outgoing room reservation requests, as per the hotel st..

Official account of Jobstore.

Supervisor - Accounting

Full-time
Bayan Lepas
Accounting / Auditing
4 weeks ago
Major Duties and ResponsibilitiesProcess payable invoices bookingProcess vendor payments after branch approvalReview and approve cash requestsBe invol..

Official account of Jobstore.

Restaurant Manager, IKEA Cheras, (Full Time)

Full-time
Kuala Lumpur
F&B / Tourism / Hospitality
1 month ago
About the job My areas of responsibility is the IKEA Restaurant sales areas, guest areas (including the co-worker restaurant), dish washing facility. ..

Official account of Jobstore.

PRODUCTION SUPERVISOR (生产主管)

Full-time
Klang
Others
1 month ago
Responsibilities Overseeing daily operations and ensuring production targets are met. Assigning workflow assignments and shift schedules. Ensuring..

Official account of Jobstore.

Housekeeping Supervisor

Full-time
Sepang
Others
1 month ago
Ensure a high standard of cleanliness is evident throughout the property in Housekeeping (in rooms, public and common areas).Build a productive and pr..

Official account of Jobstore.

Supervisor - Security and Environmental, Health and Safety

Full-time
Malaysia
Legal / Public / Security
1 month ago
Key Responsibilities includes but not limited to,OperationsManage and operate security systems (Security, Health and Safety Portal, CCTV, intrusion al..

Official account of Jobstore.

Retail Supervisor

Full-time
Kajang
Others
1 month ago
To assist in the management of the depot or retail to ensure optimum stock level, order fulfillment and timely delivery.To produce and prepare quality..

Official account of Jobstore.

Manufacturing Supervisor

Full-time
Batu Kawan
Manufacturing / Production
2 months ago
Lead the manufacturing function within budget and output targets to meet customer requirements and standards.Full accountability for ensuring safety, ..

Official account of Jobstore.

Frequently Asked Questions

If I am not a Malaysian citizen, can I apply for Malaysia jobs?

If you don't have a Malaysian citizenship, but are living in Malaysia or if you are planning to move to Malaysia and are looking for jobs that can sponsor you, it is up to each individual employer on how it handles international candidates. We encourage you to read our blog post to help provide more information: 7 Easy Steps to Find Jobs in Malaysia As A Foreigner.

Why I have not received any response from the company after I applied?

Have you tried following up? If you did not follow up with an email or phone call, how do you determine if the company received your job application? Enquire where they are in the review process and and then ask if they received your submission. While it would be great to receive a response from the company, sometimes it doesn’t happen. Take the initiative to follow to ensure your application has been received.

How long does it take to complete the application?

The period of the application process will vary, depending on the type of job you are applying for and your previous employment experience.

What position levels are available for applying?

There are 6 position levels and each level can be associated with a salary range and different types of job titles. Jobs levels can be categorised into: non-executive, fresh/entry level, junior executive, senior executive, manager and senior manager.

How many types of jobs are there?

Within Jobstore, there are hundreds of variations of jobs. Read through the job descriptions to find out about the typical responsibilities and employers for each job, so you can see what’s involved and who might employ you.

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