Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.

Dedicating to the future with the following mission statement:

To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.

Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.

Building new channels and products in the groundnuts business through creativity and innovations.

Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

FUJI BAKERY SUPPLIES (M) SDN BHD is a leading manufacturer of bakery goods in Malaysia. The products that we offer come in a vast variety, such as banana cake, muffins, chiffon cake, Swiss rolls, baguettes, sandwich and pastries too. Our products can be found in major hypermarkets, supermarkets and convenient stores throughout the Peninsula of Malaysia.

FUJI BAKERY SUPPLIES (M) SDN BHD is a leading manufacturer of bakery goods in Malaysia. The products that we offer come in a vast variety, such as banana cake, muffins, chiffon cake, Swiss rolls, baguettes, sandwich and pastries too. Our products can be found in major hypermarkets, supermarkets and convenient stores throughout the Peninsula of Malaysia.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.

From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.

Company Overview Mission Foods is a subsidiary of GRUMA, S.A.B. de C.V. GRUMA began its operations in Mexico in 1949. GRUMA is the indisputable worldwide leader in corn flour and tortilla production, with operations in United States, Mexico,Central America, Venezuela, Europe, Australia, China and Malaysia. We are an established MNC in the Food Industry. We provide good fringe benefits, career growth, training and development for our employees. We are seeking highly qualified individuals to be part of our team in various positions. Why join us? In the MISSION FOODS MALAYSIA SDN BHD, we are particularly fond of the “Win-Win” principle. We seek to create an environment in which our employees can fully develop their skills while actively contributing to the company's performance. We practise a vibrant & energetic office culture. Good performance is always rewarded accordingly. We provide opportunities for career advancement within the company.

Company Overview Mission Foods is a subsidiary of GRUMA, S.A.B. de C.V. GRUMA began its operations in Mexico in 1949. GRUMA is the indisputable worldwide leader in corn flour and tortilla production, with operations in United States, Mexico,Central America, Venezuela, Europe, Australia, China and Malaysia. We are an established MNC in the Food Industry. We provide good fringe benefits, career growth, training and development for our employees. We are seeking highly qualified individuals to be part of our team in various positions. Why join us? In the MISSION FOODS MALAYSIA SDN BHD, we are particularly fond of the “Win-Win” principle. We seek to create an environment in which our employees can fully develop their skills while actively contributing to the company's performance. We practise a vibrant & energetic office culture. Good performance is always rewarded accordingly. We provide opportunities for career advancement within the company.

We are an established manufacturing company primarily involves in Manufacturing of Chocolate products, catering to the local & overseas market. In view of its quality products, the chocolates are sold both locally and internationally to several countries, such as Japan,China,Hong Kong,Singapore,Africa,India,Vietnam and other countries in the world. Currently, the chocolate factory has a capability to produce up to approximately 100-150 metric tons of different types of chocolate per month, which is about 75% of its capacity. The factory still has the ability to easily expand and, when it is fully equipped, the production capacity can steadily go up to 200-250 metric tons per month. Francestle chocolate are Halal cartified. The company has always strived towards manufacturing high quality products with good quality manufacturing system. Currently, the company has been awarded the GMP MS 1514:2009 and has been implementing the HACCP control standard and is waiting for certification for the MS ISO 9001 : 2010 quality management system.