F&B Supervisor (Immediate Hiring)

Job Description:

• Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization.
• Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.
• Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.
• Check and ensures the serviceability of equipment and furniture, control table settings in order to ensure a correct table setup, including cutlery and glassware.
• Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of additional services.
• Administer complaints and negative feedback from customers in order to address concerns and where applicable provide a quick service recovery.
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards as well as providing excellent customer service in accordance to company policy.

Perks & Benefits

• Commission and bonus
• Allowance (travel stipends, transportation, etc.)
• Central location
• Free snacks / Happy hours
• Regular team activities
• Personal leave
• Personal development opportunities
• Paid training and development