Job description:
1. Work closely with relevant departments to fulfill customer order
requirements, ensure quality specifications are met, and manage raw material
schedules.
2. Develop production plans to optimize efficiency and effectiveness on
the production floor. Present the plans to key departments to cross-check
its attainability.
3. Check and monitor the daily production output vs plan, update HOD if
any variance.
4. Monitor, control and prepare all planning documents (material
requisition, FG stock in, and others).
5. Work closely with HOD and other key department to ensure timely
updating of information, including recipes, bills of materials, and product
specifications.
Requirement;
1. Candidate must possess at least a Diploma/ Degree in Sciences or Business Studies or equivalent
2. Ability to communicate and write in Bahasa Malaysia, English.
3. Minimum 3 years of experience in production planning or production floow within the F&B industry.
4. Good communication and interpersonal skills
- HP Allowance
- Medical Claims
- Insurance
