F&B / Tourism / Hospitality job vacancies in Malaysia now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 40,261 F&B / Tourism / Hospitality job vacancies

SALES EXECUTIVE (FOOD SCIENCE & TECHNOLOGY )

Full-time
Shah Alam, Selangor
Science / R&D / Research
1 month ago

Kevon Sdn Bhd is a company active in the importation and distribution of food and nutraceuticals ingredients used in the meat and fish procession, flour milling, beverage, sauces, confectionery industry and Nutrition Supplement. To ensure the further expansion of our activities in Malaysia, Singapore, Indonesia and Brunei, we are seeking qualified individual for below position.

Executive Chef / 行政總廚

Full-time
Langkawi, Kedah
F&B / Tourism / Hospitality
1 month ago

Dash Resort Langkawi

Our boutique resort on the shores of Pantai Tengah Beach is the perfect choice for a vibrant, fun, and relaxing holiday with friends or your partner. With its unique design and playful atmosphere, Dash Resort Langkawi offers panoramic views of the Andaman Sea and a broad range of facilities to ensure a holiday unlike any other

Luxurious and lively, our beachfront resort in Langkawi features a lavish beach club, chic yet functional rooms, tasty cuisine, a spacious gym, and much more. Press pause on your daily routine and book an exciting holiday in Langkawi right here on the official website of Dash Resort Langkawi.

At Dash Resort Langkawi, we pride ourselves on delivering the highest standards of service and commitment to our valued guests. Having set a new benchmark for a destination resort, we are constantly on the lookout for hardworking, motivated and talented people to join our team. You have what it takes to give your best and provide exceptional service, to fulfil your true potential and to reach professional heights you aspire to. 

 

Marketing Executive (based in Klang)

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Sales Executive (based in Klang)

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

CREATIVE DESIGNER

Full-time
Klang, Selangor
Art / Design / Entertainment
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Sales & Marketing Executive

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Sales & Marketing Executive / 銷售及行銷主管

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

CREATIVE DESIGNER / 創意設計師

Full-time
Klang, Selangor
Art / Design / Entertainment
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Executive Chef

Full-time
Langkawi, Kedah
F&B / Tourism / Hospitality
1 month ago

Dash Resort Langkawi

Our boutique resort on the shores of Pantai Tengah Beach is the perfect choice for a vibrant, fun, and relaxing holiday with friends or your partner. With its unique design and playful atmosphere, Dash Resort Langkawi offers panoramic views of the Andaman Sea and a broad range of facilities to ensure a holiday unlike any other

Luxurious and lively, our beachfront resort in Langkawi features a lavish beach club, chic yet functional rooms, tasty cuisine, a spacious gym, and much more. Press pause on your daily routine and book an exciting holiday in Langkawi right here on the official website of Dash Resort Langkawi.

At Dash Resort Langkawi, we pride ourselves on delivering the highest standards of service and commitment to our valued guests. Having set a new benchmark for a destination resort, we are constantly on the lookout for hardworking, motivated and talented people to join our team. You have what it takes to give your best and provide exceptional service, to fulfil your true potential and to reach professional heights you aspire to. 

 

OUTDOOR SALES EXECUTIVE / 戶外銷售主管

Full-time
Kuala Lumpur, Federal Territory of...
Sales / Marketing
1 month ago

Chef Works is the global leader in manufacturing and supplying chef clothing, front of house apparel and uniforms for restaurants and hotels worldwide. The Chef Works Singapore office supplies  the Chef Works branded products to Singapore, Malaysia & Indonesia.


Chef Works can currently be found in over 60 countries around the world. As the only global culinary apparel brand, we have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, our company has remained resolute in our mission to provide the best-quality products at the most competitive prices.

 

 Our Commitment

At Chef Works we recognize our responsibility to the environment and the communities in which we work. We are dedicated to improving our performance in these areas through our ‘Commitment to a Greener World’ and our charitable giving. Each year we support many worthwhile charitable events, programs and organizations. For each bib apron (APKDC) you purchase, a percentage of the sales revenue goes towards funding these and other life-changing causes.

 

At Chef Works, we are continually seeking the best and the brightest to join our team. Resumes are always accepted for talented Warehouse, Client Services and Inside Sales Associates.

Marketing Executive (Mandarin Speaking)

Full-time
Puchong, Selangor
Sales / Marketing
1 month ago

Oriental Food Industries Sdn Bhd was established and incorporated in 1978. From our modest beginnings, we have made our mark in the food manufacturing industry today holding the leading position in the snack food and confectionery industry in Malaysia. In a crowded marketplace, we remain focused on placing the needs and interests of our customers’ first by manufacturing products that focuses on quality. We believe that the key focus for success in this business depends on product quality, product range, research and development, a highly quality workforce right from top management to the operator level, sound marketing strategy, effective sales and advertising policies, competitive pricing, good domestic and international distribution network and most importantly the commitment to excellence in all aspects of the company business, all of which are being implemented and practiced in our organization.

Marketing Executive (Fresh Graduate)

Full-time
Puchong, Selangor
Sales / Marketing
1 month ago

Oriental Food Industries Sdn Bhd was established and incorporated in 1978. From our modest beginnings, we have made our mark in the food manufacturing industry today holding the leading position in the snack food and confectionery industry in Malaysia. In a crowded marketplace, we remain focused on placing the needs and interests of our customers’ first by manufacturing products that focuses on quality. We believe that the key focus for success in this business depends on product quality, product range, research and development, a highly quality workforce right from top management to the operator level, sound marketing strategy, effective sales and advertising policies, competitive pricing, good domestic and international distribution network and most importantly the commitment to excellence in all aspects of the company business, all of which are being implemented and practiced in our organization.

Marketing Executive (Puchong)

Full-time
Puchong, Selangor
Sales / Marketing
1 month ago

Oriental Food Industries Sdn Bhd was established and incorporated in 1978. From our modest beginnings, we have made our mark in the food manufacturing industry today holding the leading position in the snack food and confectionery industry in Malaysia. In a crowded marketplace, we remain focused on placing the needs and interests of our customers’ first by manufacturing products that focuses on quality. We believe that the key focus for success in this business depends on product quality, product range, research and development, a highly quality workforce right from top management to the operator level, sound marketing strategy, effective sales and advertising policies, competitive pricing, good domestic and international distribution network and most importantly the commitment to excellence in all aspects of the company business, all of which are being implemented and practiced in our organization.

Marketing Executive / 行銷主管

Full-time
Puchong, Selangor
Sales / Marketing
1 month ago

Oriental Food Industries Sdn Bhd was established and incorporated in 1978. From our modest beginnings, we have made our mark in the food manufacturing industry today holding the leading position in the snack food and confectionery industry in Malaysia. In a crowded marketplace, we remain focused on placing the needs and interests of our customers’ first by manufacturing products that focuses on quality. We believe that the key focus for success in this business depends on product quality, product range, research and development, a highly quality workforce right from top management to the operator level, sound marketing strategy, effective sales and advertising policies, competitive pricing, good domestic and international distribution network and most importantly the commitment to excellence in all aspects of the company business, all of which are being implemented and practiced in our organization.

HR Manager (based in Ayer Keroh, Melaka)

Full-time
Ayer Keroh, Malacca
Human Resources
1 month ago

Oriental Food Industries Sdn Bhd was established and incorporated in 1978. From our modest beginnings, we have made our mark in the food manufacturing industry today holding the leading position in the snack food and confectionery industry in Malaysia. In a crowded marketplace, we remain focused on placing the needs and interests of our customers’ first by manufacturing products that focuses on quality. We believe that the key focus for success in this business depends on product quality, product range, research and development, a highly quality workforce right from top management to the operator level, sound marketing strategy, effective sales and advertising policies, competitive pricing, good domestic and international distribution network and most importantly the commitment to excellence in all aspects of the company business, all of which are being implemented and practiced in our organization.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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