Total 5 job vacancies by Lesaffre

Evaluation of yeast and ingredients performance profiles on selected bread applications.

Key responsibility and Activities:

• Revenue Management
  • Identification of representative applications with Quality/ technical services / commercial
  • Development of procedures for good repeatability / reproducibility
  • Plan and conduct daily and weekly tests
  • Formalization of test protocols
  • Updating recipes / process to maximize the relevance and representativeness of the selected tests.
• Organization of sample collection
  • Participation in the definition of collection / preparation of market samples and tests samples
  • Sample identification and records.
• Supply and purchase of raw materials required (flour, fat ….)
  • Test Bread
  • Selection and maintenance of equipment to operate the tests
  • Selection of reference revenue by origin / destination of the sample / parameters to assess
  • Preparation of raw materials
• Recording and exploitation of results
  • Prepare baking test reports
  • Entering data in the database
  • Annotation, and dissemination of results to interested
  • Exploitation / extraction on demand
• Training and experience sharing
  • staff training to highlight the impact of these tests (other services)
  • Train Testing Technician of baking from other subsidiaries
  • Experience sharing

• Ensure the realisation analyses on Yeast and Ingredients Group.

    Aims:

• • Setting up of analytical laboratory in accordance with the Group’s standards and to comply with the local regulatory requirements to support testing and analysis of the company products range.
  • To realise the biological, chemical and microbiological analysis of the products within internal and external laboratories.
  • Conducts analysis of products in parallel with the laboratories of Group’s factories in the case of new acquisitions.
  • Performing quality control and quality validations of our products to support commercials and developments’ requests
  • Implementation and execution of work safety policy and instructions in laboratory in all times.
  • Upholding of analytical standards to assure consistency and accuracy of results.
  • Understanding of various functions in the Baking Center and APA markets.

    Job Scopes:

• • Preparing and performing the test protocols developed by the Group and to develop monitoring protocols.
  • Working in tandem with precision test bakers.
  • Understanding the objectives of request and planning for the experimental design
  • Registration of samples in the system and planning of the work schedules for testing lab including samples analysis and baking tests
  • Recording of result in the database and generate reports with interpretation for transmission to the relevant team functions.
  • Supporting formulator with the results for developing solutions and work in tandem with the precision baker in breadmaking.
  • Housekeeping of the laboratory.
  • Upkeeping and assuring the annual calibration and maintenance of scientific equipment in BC and its records.
  • Proper handling of chemicals and equipment. 
  • Setting of laboratory rules and instructions for emergency response. 
• Contributes to the administrative and logistical management of the laboratory and baking center
  • Receives yeast samples from sales, bakers and technicians.
  • Support yeast samples delivering/couriering to local or oversea requestors.
  • Stock taking and ordering of chemicals and lab consumables.  
  • Arrangement of proper chemical waste management with licensed vendor.
  • Generate Purchase Order in SAP when necessary for any lab purchase.
  • Ensure continuity of local licenses/permits for laboratory setup.

• To set-up and lead the Sensory Laboratory Operation including training of expert panellists, planning and conducting sensory tests.
• To support sensory lab installation
• To process statistical data including interpretation of the results.
• Talk to clients about sensory analysis techniques and resulting data. 
• To assist in new product development and improvement of existing product.
• To prepare food samples for sensory evaluation
• To prepare test reports after each test, which could be including pH, TTA, volumetric, texture analysis, shelf life etc.
• Ensure that test as assigned are performed in a timely manner in accordance with the corporate procedure.
• Give accurate feedback on the significance of test results.
• To maintain laboratory equipment and instruments in good working conditions and to be responsible for the housekeeping of the test/sensory laboratory.
• To manage incoming and outgoing samples when required. 
• To perform ad-hoc duties assigned by the superior

The part you will play

• Plan, manage and coordinate all activities related to BC : technical support, trainings, product development, trouble shooting, sensory analysis, formulation, laboratory operations, related to internal – employees, new comers - and external technical support – clients, distributors.
• Facilitate connections with APA Go-To-Market teams, as well as synergies with Greater China Baking Center teams, and ensure BC department contributes actively to GTM ambitions and objectives.
• Collect, analyze and report technical information from market - positioning of competitors, trends and changes in customer requirements, etc - and BC activities across APA.
• Facilitate and support the recruitment and development of the team of baking experts in APA region.
• Responsibility of OPEX, CAPEX of the APA Baking Centre.
• Provide relevant support to Baking Center in all subsidiaries in APA sub region.
• Integrate HSE best practices into all design/product development.
• Consider HSE risk assessment in new projects (chemical risk, operating mode etc).

Commercial Support:

• Assist the Commercial Director with various tasks, including scheduling meetings, preparing presentations, and coordinating travel arrangements.
• Act as a point of contact between the Commercial Director and internal/external stakeholders, managing communication and follow-up as needed.
• Support the commercial team with administrative tasks, such as data entry, file management, and document preparation.
• Facilitate communication and collaboration within the commercial team and across departments, fostering a positive and productive work environment.
• Prepare and distribute internal communications, announcements, and reports as needed.
• Serve as a liaison between the Commercial Director and other departments, providing support and assistance as required.

Office Management:

• Oversee the smooth functioning of the office, including managing office supplies, facilities, and equipment.
• Coordinate office maintenance and repairs, liaising with vendors and service providers as necessary.
• Implement and maintain office policies and procedures to ensure efficient operations and compliance with company standards.
• Maintain accurate records and files, both electronic and physical, and ensure data integrity and confidentiality.
• Assist with organizing company events, meetings, and conferences, including scheduling, logistics, and coordination.
• Implement, and maintain EHS policies, procedures, and programs to ensure compliance with local regulations and Group standards.
• Coordinate EHS training and support to employees on EHS policies, procedures, and best practices.
• Serve as the primary point of contact for EHS-related inquiries, reporting, and compliance matters.