Technician - Biscuits and Confectionery Factory
2 weeks ago
Responsibilities:Perform highly diversified duties to install and maintain production machines.Provide emergency/unscheduled repairs of production equipment during production.Translate and interpret equipment manuals and work
Responsibilities:
- Perform highly diversified duties to install and maintain production machines.
- Provide emergency/unscheduled repairs of production equipment during production.
- Translate and interpret equipment manuals and work orders to perform required maintenance and service.
- Diagnose problems, replace or repair parts, test and make adjustments.
- Perform regular preventive maintenance on machines, equipment and plant facilities.
- Utilise a variety of hand and power tools, electric meters and material handling equipment in performing duties.
- Identify faulty operations, defective material and report those and any unusual situations to proper supervision.
- Adhere to safety regulations and maintain clean and orderly work areas.
Requirements:
- Proven experience as maintenance technician.
- Basic understanding of electrical, hydraulic and other systems.
- Familiarity of general maintenance processes and methods.
- Working knowledge of tools, common appliances and devices.
- Manual dexterity and problem-solving skills.
- Solid physical condition and strength with a willingness to work overtime.
- Minimum SPM/O level or equivalent; Certificate in HVAC, building maintenance technology or relevant field will be a plus.
- Certified Maintenance and Reliability Professional (CMRP) is desired.
Perks & Benefits
- Quarterly bonus
- Personal development opportunities
- Paid training and development
- Medical Benefit
Shoon Fatt is a Malaysia based biscuits and confectionery factory. It specializes in making crackers, cookies, wafer rolls and sandwich biscuits. It is founded in 1966 at a shophouse at Durian Sebatang. The company then shifted its operations to a small factory at Kampung Banjar in 1976. In 1987, Shoon Fatt made their mark on the international stage by exporting biscuits for the first time. Starting with Singapore, the export market expanded to include Bahrain, Brunei, Cambodia, Canada, China, East Timor, Ghana, Guyana, Hong Kong, India, Myanmar, Indonesia, Thailand, Taiwan, India, Libya, Maldives, Mauritius, Myanmar, Nepal, New Zealand, Nigeria, Seychelles, South Africa, USA, Vanuatu, Vietnam and the Middle East Countries.
From 2000 onwards, Shoon Fatt underwent a rapid transformation that modern biscuit-making machines were introduced to produce 30 tonnes of biscuits daily to meet local and international demands. The continuous commitment to producing safe and quality biscuits resulted in the company receiving back-to-back ISO22000 (Food Safety Management Standard) and HACCP (Hazard Analysis & Critical Control Points) certifications respectively in 2011 and 2009. Today, Shoon Fatt owns a 6-acre plant with a staff strength of 400. It is justifiably proud to say that it shall continue to uphold the standard of producing quality biscuits and expand its range of products to meet current market demand and changing trends.