Total 5,531 F&B / Tourism / Hospitality job vacancies

• Set up assigned station on the tray line with the correct supplies and food items
• Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates
• Break down and clean the station when assigned
• Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
• Return soiled trays and dishes to the dish room
• Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian
• Prepare beverages according to the number of servings required
• Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities
• Sort, wash, peel and cut cold foods using knives or other equipment
• Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
• Prepare uncooked food items, such as sandwich spread and salad dressings
• Operate and break down and clean all equipment assigned to food service and related areas
• Portion other food items into standard serving sizes using the proper utensils and specified dishware
• Prepare boxed/to go meals
• Make final check of diet trays assembled by lower grade workers for completeness, correct food temperatures
• Verify that food items on the tray are appropriate for the prescribed diet
• Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
• Decide what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
• Distributes menus and surveys to patients
• Provide patients with basic information about modified diets and the nutrition services that are available
• Prepare individual and bulk nourishments and supplemental foods and beverages for patients
• Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
• Determine the quantities of ingredients needed to prepare required yield
• Make conversions between the metric system to the standard system
• Take nourishment inventories, stocking using first in-first out procedures, replacing expired items
• Label and distribute individual nourishments ? Sterilize equipment and sanitize work areas
• Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
• Perform heavy-duty cleaning tasks throughout the food service and related areas
• Separate food waste and trash from dishes, glasses and silverware in the dish washing area
• Unload food/tray delivery carts
• Store sanitized dishes, glasses and silverware
• Scrape, soak, scour, and scrub cookware and utensils
• Move garbage cans when collecting and transferring trash from the work area to the disposal area
• Provide assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks.
• Use a computer terminal to record and retrieve recipe, menu and inventory data and to produce reports
• Other duties as assigned to meet the needs of the Medial Center

Work Schedule: 5:30am -2pm; days off to be determined
Compressed/Flexible Schedule: N/A
Position Description Title/PD#: Food Service Worker/PD99836S
Relocation/Recruitment Incentives: Not authorized

Starting at $20.30 Per Hour (WG 4)

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing.
• Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs; measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures.
• Washes and cleans kitchen equipment.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/11991905

Starting at $21.38 Per Hour (NA 4)

Major duties and responsibilities include (but are not limited to):

• Cleans serving areas by sweeping and mopping floors, cleaning/sanitizing work surfaces, and other food service equipment, such as refrigerators, toaster, and coffee machines.
• Cleans production equipment including steam jacketed kettles, tilt skillets, etc. using appropriate and safe sanitation techniques.
• Loads and operates dishwashers and cart washing station.
• Performs necessary preventative maintenance on equipment.
• Transports tray carts to wards and individually delivers trays directly to the patient's bedside or assists patients with transport of their meal trays.
• Sets-up serving areas with hot and cold foods, keeping foods appropriately stocked during meal service.
• Identifies discrepancies between the prescribed diet and/or listed food allergies and the food items listed on the tray ticket.
• Assembles a variety of items while working in cold food preparation and nourishment area.
• Make cold sandwiches using prepared ingredients.
• Performing other duties as assigned.

Work Schedule: Variable days, alternating weekends and holidays, 11:00am-7:30pm

Recruitment & Relocation Incentives: Not authorized

Starting at $16.85 Per Hour (WG 2)

• YOU WILL/MAY:
• Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement action, where warranted.
• Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
• Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
• Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
• Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in non-compliance, or if enforcement action is warranted.
• Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
• Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
• Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
• Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements.
• Advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.
• Conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
• Be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.
• Assure that products approved for import are in full compliance with all applicable Federal regulations governing the importation of meat and poultry products.
• Authorize entry of all meat or poultry products considered to comply with Federal regulations or refuse entry of any products which violate any of the requirements for admission into this country.
• Coordinate with other Federal agencies (e.g., the Animal and Plant Health Inspection Service (APHIS) and U.S. Customs and Border Protection (CBP) on such matters as animal health restrictions and refused entry lots.

Starting at $37,696 Per Year (GS 5-9)

• Serve as a subordinate supervisor to a Supervisory Veterinary Medical Officer (SVMO) in a large slaughter/combination plant.
• Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining noncompliance with regulatory requirements, documenting non-compliance and initiating enforcement action, where warranted.
• Monitor line inspection activities, assure appropriate breaks are provided and that relief inspectors are utilizes as necessary.
• Provide training to new inspectors and to all inspectors as needed on new inspection procedures and techniques.
• GS-10 (552) Plans, directs, coordinates and supervises the day-to-day inspection activity on a particular shift in a large plant, assuring that Food Inspectors and Consumer Safety Inspectors follow the appropriate rules, regulations and procedures.
• Independently performs Hazard Analysis Verification (HAV). HAV is an analytical review of establishments' production process in order to ensure regulatory obligations to conduct a food safety hazard analysis.
• Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements. You will prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
• You will determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in non-compliance, or if enforcement action is warranted.
• Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
• Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plants' SSOP, HACCP plan and other food safety programs.
• You will communicate on and defend determinations on noncompliance issues and discuss plans for addressing non-compliance.
• Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements and will advise other Agency personnel on inspection and enforcement matters.
• You may conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
• You may perform direct, structured sampling involving Protein Fat Free (PFF), undeclared species, undeclared ingredients or suspected economic violations involving net weight or labeling.
• You may be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.

Starting at $62,898 Per Year (GS 10)

• Participate with the District Manager and Deputy District Managers in the formulation of operational policies, procedures and programs including long-range goals and priorities for program activities within the assigned area.
• On an ongoing basis, determine the adequacy and accessibility of resources and information to enable subordinates to function together as part of a cohesive food safety team.
• Adjust work activities and schedules based on changing priorities.
• Oversee and coordinate review, implementation, and ongoing assessment of inspection and enforcement activities at meat, poultry, and egg products establishments in a defined geographic area.
• Identify public health or food safety issues, and direct activities of front line personnel to conduct inquiries or assessments, document findings, and take or recommend appropriate action.
• Supervise and coordinate the work activities of individuals or cross-functional teams of FSIS Food Inspectors, Consumer Safety Inspectors, Veterinary Medical Officers, and Consumer Safety Officers in an assigned area.
• Manage the workforce, conduct performance reviews, develop and mentor your team members, and address employee and labor relations issues.
• Provide leadership to employees relative to long and short-term tasks, duties and responsibilities.
• Utilize Agency information systems, reports, and analytical tools to oversee plant's compliance with HACCP and other regulatory requirements, and to ensure that inspection resources are appropriately focused on food safety priorities.
• Ensure proper implementation and maintenance of Agency sampling initiatives within your assigned area of responsibility.
• You will also review and render decisions on plant management appeals of in-plant level decisions and actions.

Starting at $109,107 Per Year (GS 13)

• YOU WILL/MAY:
• Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement actions, where warranted.
• Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
• Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
• Review records, observe plant operations and conduct hands-on verification to ensure compliance with regulatory requirements and prepare detailed documentation (Non-Compliance Records) of non-compliance with regulatory requirements.
• Determine when regulatory control action is necessary. You will assess whether the plant's corrective or preventative actions are acceptable and effective, if there are trends in noncompliance, or if an enforcement action is warranted.
• Conduct regulatory oversight activities inside plants in matters relating to other consumer protections (e.g., economic adulteration and misbranding).
• Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
• Communicate and defend determinations on non-compliance issues and discuss plans for addressing non-compliance.
• Work with a variety of individuals to resolve problems, clarify differences of interpretation concerning HACCP and other food safety or consumer protection requirements.
• Advise other Agency inspectors, supervisors and officers on inspection and enforcement matters for which you are involved.
• Conduct various samplings, surveys and tests to obtain pertinent data on potential problem areas, industry trends, or other issues of current interest to the Agency.
• Be involved in performing health and safety verification sampling and tests for detection of specific microbes (e.g., salmonella, listeria, etc.), residues or contaminants.
• Assure that products approved for import are in full compliance with all applicable Federal regulations governing the importation of meat and poultry products.
• Authorize entry of all meat or poultry products considered to comply with Federal regulations or refuse entry of any products which violate any of the requirements for admission into this country.
• Coordinate with other Federal agencies (e.g., the Animal and Plant Health Inspection Service (APHIS) and U.S. Customs and Border Protection (CBP) on such matters as animal health restrictions and refused entry lots.

Starting at $46,696 Per Year (GS 7-9)

• Plan, guide and assign work to team members to accomplish goals and objectives, including prioritizing day-to-day assignments to accommodate heavy workloads, shifting demands, emergency situations and other operational needs.
• Provide expert advice and counsel to team members as well as senior officials on media relations activities, particularly message development and strategy for high-profile issues and complex communication challenges.
• Establish and maintain strong and effective working relationships with internal and external stakeholders, including members of the news media.
• Brief, prepare and staff the Commissioner and other senior leaders for news media interviews, news media opportunities and other special events.
• Respond to questions and/or criticism from members of the news media concerning sensitive and complex subjects.
• Develop and review communication material, including news releases, statements and key messages, with a sense of urgency consistent with tight deadlines.
• Oversee news media monitoring efforts in support of major agency announcements and actions.
• Study the effectiveness of media relations tactics and policies and work to improve effectiveness.
• Use and oversee the use of new media and/or social networking tools and platforms to communicate to lay audiences about FDA programs, actions and accomplishments.

Starting at $155,700 Per Year (GS 15)

• These positions are located in th Food and Drug Administration, Center for Devices and Radiological Health, Offices of Health Technology (1-8), in Silver Spring, Maryland.
• The Offices of Health Technology (1-8) are responsible for executing end-to-end device review programs and activities under the Federal Food, Drug, and Cosmetic Act.
• This includes the premarket, investigational device exemption, premarket notification, compliance and surveillance reviews.
• As a Senior Reviewer you will:
• Review and evaluate medical device and radiologic product information to identify actual or potential medical device problems and/or risks to public health.
• Review scientific data in medical device submissions and other regulated articles to ensure the safety and effectiveness of medical devices; and
• Serve as a subject matter expert on medical device-related issues applicable to devices, laws, regulations, and policies.

Starting at $99,908 Per Year (GS 14)

• These positions are located in the Food and Drug Administration, Center for Devices and Radiological Health, Offices of Health Technology (1-8) in Silver Spring, Maryland.
• The Offices of Health Technology (1-8) are responsible for executing end-to-end device review programs and activities under the Federal Food, Drug, and Cosmetic Act.
• This includes the premarket, investigational device exemption, premarket notification, compliance and surveillance reviews.
• As a Senior Reviewer you will:
• Review and evaluate medical device and radiologic product information to identify actual or potential medical device problems and/or risks to public health.
• Review scientific data in medical device submissions and other regulated articles to ensure the safety and effectiveness of medical devices;
• Serve as a subject matter expert on medical device-related issues applicable to devices, laws, regulations, and policies.

Starting at $99,908 Per Year (GS 14)

• These positions are located in the Food and Drug Administration, Center for Devices and Radiological Health, Offices of Health Technology (1-8), in various locations.
• The Offices of Health Technology (1-8) are responsible for executing end-to-end device review programs and activities under the Federal Food, Drug, and Cosmetic Act.
• This includes the premarket, investigational device exemption, premarket notification, compliance and surveillance reviews.
• As a Clinical Laboratory Scientist, you will:
• Review and evaluate medical device and radiologic product information to identify actual or potential medical device problems and/or risks to public health;
• Review scientific data in medical device submissions and other regulated articles to ensure the safety and effectiveness of medical devices; and
• Serve as a subject matter expert on medical device-related issues applicable to devices, laws, regulations, and policies.

Starting at $99,908 Per Year (GS 14)

• These positions are located in the Food and Drug Administration, Center for Devices and Radiological Health, Offices of Health Technology (1-8), in various locations.
• The Offices of Health Technology (1-8) are responsible for executing end-to-end device review programs and activities under the Federal Food, Drug, and Cosmetic Act.
• This includes the premarket, investigational device exemption, premarket notification, compliance and surveillance reviews.
• As a Consumer Safety Officer, you will:
• Review and evaluate medical device and radiologic product information to identify actual or potential medical device problems and/or risks to public health;
• Review scientific data in medical device submissions and other regulated articles to ensure the safety and effectiveness of medical devices; and
• Serve as a subject matter expert on medical device-related issues applicable to devices, laws, regulations, and policies.

Starting at $99,908 Per Year (GS 14)

• Assists in the development of procedures, criteria and standards for use in evaluating training and education programs.
• Assists in identifying innovative approaches to instructional design by creating and testing new techniques for analysis of needs and development of instructional strategies.
• Utilizes principles and techniques of performance problem analysis and instructional system design.
• Serves as an advisor to the Center managers and their staff members, in the planning, development, presentation and evaluation of complex education and training programs and systems.

Starting at $112,015 Per Year (GS 13)

• These positions are located in the Food and Drug Administration, Center for Devices and Radiological Health, Offices of Health Technology (1-8), in Silver Spring, Maryland.
• The Offices of Health Technology (1-8) are responsible for executing end-to-end device review programs and activities under the Federal Food, Drug, and Cosmetic Act.
• This includes the premarket, investigational device exemption, premarket notification, compliance and surveillance reviews.
• As a Senior Reviewer you will:
• Review and evaluate medical device and radiologic product information to identify actual or potential medical device problems and/or risks to public health.;
• Review scientific data in medical device submissions and other regulated articles to ensure the safety and effectiveness of medical devices; and
• Serve as a subject matter expert on medical device-related issues applicable to devices, laws, regulations, and policies.

Starting at $99,908 Per Year (GS 14)

• Serves as a program analyst within the Center Planning and Development Directorate (CPD) supporting management with strategic analysis and planning.
• Develops, maintains, tracks, and integrates Partnerships and Master Planning schedules for the Directorate, including major milestones and trend analysis.
• Integrates and prepares internal and external CPD briefings and presentations, including to Center leadership.
• Integrates all CPD audits and related actions and supports CPD records management.
• Supports Partnership Agreement Maker system agreements processing, including preparation of briefings, compilation of partnership metrics, and integration of HQ data requests and actions.
• Leads documentation and process improvements/updates for the CPD directorate.

Starting at $99,172 Per Year (GS 13)