It Analyst job vacancies in F&B / Tourism / Hospitality category now available - October 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 516 it analyst job vacancies in F&B / Tourism / Hospitality category in Malaysia

IT Infra & Network Support Analyst

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Contract Duration: 1 year Responsibilities: Provide technical support and maintenance of IT infrastructure. Monitor system performance, troublesh.....

Official account of Jobstore.

Manager, CyberSecurity & IT Governance

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
COMPANY DESCRIPTION National Gallery Singapore is a leading visual arts institution which oversees the world's largest public collection of.....

Official account of Jobstore.

IT & Facilities Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
About Us: @ASK Training Pte Ltd is a leading provider of high-quality training and development programs. We are committed to delivering exceptional le.....

Official account of Jobstore.

IT Infrastructure & Operations (Azure Cloud)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
We are looking for an IT Infrastructure and Operations Manager to support Cloud Operations. This is a 12 months direct client contract with a potentia.....

Official account of Jobstore.

IT Back Office Analyst | Milton Keynes University Hospital NHS Foundation Trust

Full-time
Milton Keynes, MK6 5LD, England
F&B / Tourism / Hospitality
21 hours ago
IT Back Office AnalystDepartment: ITBand 5 £29,970 - £36,483 per annum Hours: 37.5 per week, all MKUH roles will be considered.....

Official account of Jobstore.

Forecasting & Data Analytics Analyst

Full-time
Minchinbury
F&B / Tourism / Hospitality
4 days ago
ALDI is growing and we are seeking a strategic Analyst to join our Forecasting and Data Analytics team and be a driving force in improving our executi.....

Official account of Jobstore.

Pricing & Product Operations Analyst

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
2 days ago
Join the change. Together, we?ll make history.   As we keep the lights on for over four million customers and move towards a more sustainable w.....

Official account of Jobstore.

Accounts & Operations Analyst

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Job Scope: • Handle and review full set of accounts for the Group. • Ensure strict adherence to account closing deadlines and completeness of reportin.....

Official account of Jobstore.

Identity & Access Management Analyst

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
17 hours ago
Recognition @ Latitude: Education support, Better giving programme with charity partners, Latitude matches dollar for dollar and Community partner.....

Official account of Jobstore.

Operation - Bonds & Trade Analyst

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Tasks: Assist with trade bookings in Murex, amendments, restructuring. [ daily tasks ] Assist with PL reports, risk reports, fund onboarding As.....

Official account of Jobstore.

Operations & Compliance Analyst

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Responsibilities: Act as a liaison officer with the Monetary Authority of Singapore (MAS) Assist with all regulatory submissions, surveys and que.....

Official account of Jobstore.

ANALYST INVENTORY CONTROL & CATALOGUING

Full-time
Sekongkang Atas, Sekongka...
F&B / Tourism / Hospitality
1 day ago
Some of your duties will include: ·        Create new catalogue items as requested by user Department thr.....

Official account of Jobstore.

Senior Analyst, Commodity & Trade

Full-time
Kuala Lumpur
F&B / Tourism / Hospitality
6 days ago
Responsible for analyzing data, operations and contract terms for commodity purchases. Identify market trends and correlations to recommend trading st.....

Official account of Jobstore.

Fund Manager & Analyst

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Responsibilities: · Reporting to CEO, Asian Equity CIO and REITs Lead Portfolio Manager · To manage Singapore domiciled listed equit.....

Official account of Jobstore.

Risk & Control Analyst ? Data

Full-time
Melbourne, Victoria
F&B / Tourism / Hospitality
1 week ago
Recognition @ Latitude: Education support, Better giving programme with charity partners, Latitude matches dollar for dollar and Community partner.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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