Total 134 job vacancies by ATLAS RECRUITMENT EXPERTS PTY LTD

Alexander J Cook Aust Pty Ltd is an Australian manufacturer and designer of hand crafted fine furniture. For over 60 years we have established a reputation for quality and innovative design. Specialists in traditional and contemporary upholstery, cabinet making and furniture polishing, they aim to ensure customer satisfaction by providing attention to detail.


Alexander J Cook Aust Pty Ltd is now looking for a talented Cabinet Maker to join their team.

The right candidate will be responsible for:

Accurately measuring and marking wood before cutting to ensure precise dimensions;
Assembling pieces using techniques such as dovetailing, doweling, mortise and tenon, or biscuit joinery for strong and durable joints;
Preparing the surfaces by sanding and smoothing for a flawless finish;
Installing cabinets and ensuring they fit perfectly in the designated space, often requiring precise adjustments;
Performing repairs on existing cabinets, such as replacing broken parts, refinishing surfaces, and fixing hardware;
Inspecting finished products to ensure they meet quality standards and specifications.;
Keeping the workshop organized and ensuring that all materials and tools are properly stored;
Adhering to safety protocols to prevent accidents and injuries in the workshop;
Choosing appropriate wood, veneers, and other materials based on the project requirements and client preferences;
Read and interpret blueprints to understand specifications;

About you:

At least 2 years of experience as a Cabinet Maker;
Keen eye for detail to ensure precise measurements and high-quality finishes;
Ability to visualise and create aesthetically pleasing designs that match the intended style and setting;
Skilful hand-eye coordination and fine motor skills for precise cutting, shaping, and assembly;
Ability to work effectively with other craftsmen, designers, and installers;
Ability to handle physical tasks such as lifting heavy materials, standing for long periods, and working in various positions;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Rosso Italian specialises in authentic Italian cuisine. This Sydney restaurant has over 30 years experience in the hospitality industry, and is showing no signs of slowing down. The menu is brimming with all your favourite Italian classics, and we love starting with a serving of fried zucchini flowers filled with four cheeses; baby octopus cooked in a spicy tomato sauce and fresh burrata served with prosciutto. Then, you’ll find delicious wood-fired pizza, homemade pasta and signature Italian mains that go down perfectly with a bottle of hand-selected wine from the drinks list. A charming restaurant in every way, Rosso Italian Sydney won’t disappoint.

Rosso Italian is now looking for a Restaurant Manager to join their team

The right candidate will be responsible for:

Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rosters.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Keeping statistical and financial records.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

About you:

At least 2 years of experience as a Restaurant Manager;
Strong management skills;
Strong communication skills;
Ability to manage all the operations of the restaurant;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Rosso Italian specialises in authentic Italian cuisine. This Sydney restaurant has over 30 years experience in the hospitality industry, and is showing no signs of slowing down. The menu is brimming with all your favourite Italian classics, and we love starting with a serving of fried zucchini flowers filled with four cheeses; baby octopus cooked in a spicy tomato sauce and fresh burrata served with prosciutto. Then, you’ll find delicious wood-fired pizza, homemade pasta and signature Italian mains that go down perfectly with a bottle of hand-selected wine from the drinks list. A charming restaurant in every way, Rosso Italian Sydney won’t disappoint.

Rosso Italian is now looking for a Restaurant Manager to join their team

The right candidate will be responsible for:

Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rosters.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Keeping statistical and financial records.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

About you:

At least 2 years of experience as a Restaurant Manager;
Strong management skills;
Strong communication skills;
Ability to manage all the operations of the restaurant;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Roccella Italian Restaurant is an all day Italian venue Melbourne inspired by the food we grew up eating in the homeland. Their warm and inviting atmosphere is perfect for a casual meal with friends and family, or a special occasion with a loved one. They pride ourselves in providing you with exceptional service and a memorable dining experience, true southern Italian hospitality. Come hungry and leave smiling! Benvenuto a Roccella

Roccella Italian Restaurant is now looking for a Chef to join their team

The right candidate will be responsible for:

Comply with and enforce sanitation regulations and safety standards ensuring compliance with the restaurant's Food Safety Plan;
Assist other cooks and chefs with general preparations, in order to ensure a quick and smooth service;
Train staff members for plating techniques and cooking procedures;
Bake, grill, steam and boil meats, vegetables, fish, poultry, etc;
Use knives skills to minimise wastage and teach other cooks how to perform specific meat and fish cuts;
Deal with waiters and other staff members, to ensure food is delivery appropriately;
Ensuring that the equipment, food stock, and general inventory are always up to the restaurant's standard;
Making sure the raw ingredients are properly dry-stored, refrigerated, or frozen when necessary;
Make fresh pasta and deserts;

About you:

At least 2 years of experience as Chef;
Strong knowledge of Italian cuisine and pasta making;
Ability to work unsupervised;
Strong communications skills;
Ability to work as part of a team and by managing well your section and orders;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Julius Pizzeria is a full-time Italian restaurant based in South Brisbane offering traditional Italian cuisine. There, you’ll find timeless Italian food with a contemporary twist. The restaurant offers a broad menu including a wide selection of mains, antipasti desserts and pizza. Every dish is prepared with fresh, premium-quality ingredients.

Julius Pizzeria is now looking for a skilled Chef to join their team.

The right candidate will be responsible for:

Examining quality of ingredients;
Regulating temperatures of ovens, grills and other cooking equipment;
Preparing and cooking food using various techniques;
Train new staff members;
Cooking and planning dishes from the selected menu;
Demonstrating food standards to the kitchen staff;
Supervising the kitchen staff along all the steps involved in food preparation and production;
Motivating the kitchen team to meet the company's goals and increase productivity and efficiency;
Ordering and stocking food and ingredients in a proper way;
Managing inventories;
Assisting me with new ideas and menu preparations;
Cut, slice and prepare vegetables, meat and fish;

About you:
At least 2 years of experience as a Chef;
Strong time management skills;
Ability to work well under pressure;
Strong communications skills;
Knowledge of Italian food and cooking techniques;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Lavya Hair Design is Toowoomba’s brand new leading hair salon with highly experienced staff to create the hair of your dreams. From style cuts, to crisp clean blondes to hair extensions, our qualified hairdressers offer personal consultations and will tailor your cut or colour to suit your needs. You’ll leave the salon looking and feeling amazing, with nourished healthy hair.

Lavya Hair Design is now looking for a Hairdresser to join their team.

The right candidate will be responsible for:

Cut, trim and shave facial hair depending on customer's need;
Manage booking system and ensure all customers are served on time;
Shave, cut and style hair to ensure customer satisfaction;
Wash hair and massage scalp;
Clean floor and work areas at all times;
Perform hair and scalp treatments, including deep conditioning, shampooing, steaming, hair treatments, and hairstyling
Provide services such as bleaching, conditioning, permanent waving, straightening and tinting;
Educates clients on Salon products, services, and treatments to assist them in maintaining their style;
Create hairstyles for formal events and everyday looks, including braids, ponytails, and buns;

The right candidate will possess:

At least 2 years of experience as a Hairdresser;
Excellent customer service skills;
Strong communications skills;
Ability to perform various types of cuts and hairdresser services;
Ability to stand for long hours;?

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Alfresco Italian Restaurant has been operating in Surfers Paradise since 1992. It's beginnings date back to 1985 in Southport when the family started their restaurant journey as a take away pizza shop. Over 38 years on the restaurant continues to thrive offering guests are vast menu consisting of Pizza, Pasta, Steak, Veal, Chicken, Seafood & Salads where the team welcome guests with open arms and they can savour delicious Italian cuisine and experience the Velardo family’s legacy.

Alfresco Italian Restaurant is now looking for a talented Chef to join their team.

The right candidate will be responsible for:

Creating and modifying the restaurant’s menu based on food trends, food costs, special requests, and seasonal availability;
Preparing and delivering dishes from the selected menu;
Overseeing the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or requests;
Helping maintain high-quality food production;
Presenting dishes in an elegant matter;
Overseeing and supervising the kitchen staff and training new employees;
Ensuring the kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards;
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed;
Overseeing stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimising spoilage and waste;

About you:
At least 2 years of experience as a Chef;
Ability to produce an excellent culinary and restaurant experience for clients;
Extremely creative;
Excellent time management, scheduling, managerial, and organisational skills;
Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Rapid Automatic Access Sydney makes people’s lives easier, efficient, secure and profitable with automatic access solutions that assist in managing your vehicle and pedestrian traffic flow. Their automatic access services include supply, installation and repair of automatic gates, access control, boom gates, security bollards, turnstiles, high-speed doors, car park ticketing and payment machines across Sydney, Melbourne, Brisbane and New South Wales.

Rapid Automatic Access is now looking for a highly experienced Electrician to join their team.

The right candidate will be responsible for:

Install, maintain, repair and wiring automation systems, control access systems and CCTV systems;
Read technical diagrams and blueprints;
Perform general electrical maintenance.
Inspect transformers and other electrical components.
Inspecting and testing electrical equipment to identify damage, wear and detecting electrical faults;
Troubleshoot electrical issues using appropriate of testing devices.
Repair and replace equipment, electrical wiring, or fixtures.
Circuit breaker corrective maintenance;
Determine the causes of system and equipment failures 

About you:

At least 3 years of experience as an Electrician;
Strong electrical knowledge and ability to read diagrams;
Ability to use power and hand tools;
Strong problem solving and maths skills;
Ability to work unsupervised;
Ability to follow health and safety guidelines;

Job type: Permanent/full-time
Salary: $80,000 - $100,000

For more than 20 years, Il Baretto served up its pappardelle with duck ragu and just the right amount of hipster charm on Bourke Street.
The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritti.

Il Baretto is now looking for an experienced Chef to join their team.

About your role and responsibilities:
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal;
availability of ingredients and the likely number of customers;
Supervise the kitchen pass and operations of the kitchen;
Prepare and cook soups, meats, gravies, vegetables, desserts, salads, etc;
Work with kitchen staff to schedule shifts and monitor employee performance;
Train new staff members on preparations, cooking procedures and plating;
Store, label and rotate stock in freezers and cool rooms;
Ensure all kitchen employees comply with safety and health regulations;
Cut, season and cook meat, fish and other types of meat;

About you:
At least 2 years of experience as a Chef;
Strong cooking and preparations skills;
Ability to work unsupervised and as part of a team;
Strong communications skills;


Job type: Permanent/full-time
Salary: $70,000 - $80,000

Calita Bondi is a marisqueria (Mexican seafood restaurant) that sits in front of Bondi Beach. Calita showcases incredible locally sourced seafood through Baja Peninsula inspired dishes with a small menu focused on house-made tacos and botanas (snacks/ share plates).?Calita’s drinks are primarily mezcal and tequila based, serving small batch and boutique brands imported from Mexico. A range of classic, jalapeño and Tommy’s margaritas are central to the drinks menu, alongside the the signature Vuelve a La Vida (back to life or ‘mexican hangover cure’) seafood cocktail.

Calita Bondi is now looking for an experienced Chef to join their team.

About your role and responsibilities:
Set up workstations with required ingredients and equipment;
Cook and heat vegetables, such as onions, garlic, tomatoes, potatoes etc.
Assisting and helping other team members in preparing food;
Contact with the suppliers and order ingredients;
Handling food according to health and safety regulations;
Preparing food by cutting, mixing, chopping fruit and vegetables;
Supervise all sections and assign tasks to kitchen staff members;
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion;
Monthly comparison of inventory against real consume to check on the product usage in order to avoid food waste;
Follow recipes, including measuring, weighing and mixing ingredients
Create menus with Restaurant Managers;

About you:
At least 2 years of experience as a Chef;
Strong knowledge of mexican cuisine;
Strong time management skills;
Strong communication skills;
Ability to manage multiple orders;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Bask Restaurant is a restaurant that offers seasonal menus designed to be shared over a long, lazy lunch while the afternoon slowly passes you by with good conversation, great food and wine.

Bask Restaurant is now looking for a Restaurant Manager to join their team.

The right candidate will be responsible for:
Managing accounts receivable and store invoice;
Managing accounts payable for wholesale accounts worth;
Rostering staff;
Assisting with payroll duties;
Contacting and liaising with suppliers;
Implementing new policies and procedures into the workplace;
Supervising and training new staff;
Leading company research and development strategies;
Manage and supervise overall activities of the venue, including BOH, FOH and special Events;
Maximize customer service and manage complaints;
Create and supervise menus and special with Head Chef;

About you:
At least 2 years of experience as a Restaurant Manager;
Strong customer service skills;
Ability to handle multiple tasks at the same time;
Strong organisational and Managerial skills;
Excellent presentation and ability to remain calm in all the situations;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Good Grace is a a true escape and nice place to relax. Organically sourced coffee and with quality produce and sustainability at the forefront of the restaurant offering. Good Grace also has a large courtyard/beer garden and function space for up to 100 guests at the rear of the restaurant.

Good Grace is now looking for a Chef to join their team

The right candidate will be responsible for:
Manage pass and ensure all dishes are well presented and up to restaurant's standards;
Oversee all the operations of the kitchen including food preparations, cleanings and food storage;
Assist other chefs and cooks with meal preparations such as peeling, slicing, cutting and cooking various types of ingredients;
Grill, braise, cook, steam, roast fish and meat;
Prepare fresh pasta dishes and sauces;
Coordinate kitchen operations by assigning working areas;
Organise orders and returns and deal with suppliers for food quality;
Maintain the kitchen clean and tidy at all times;
Ensure compliance with regulations for all members of the kitchen;
Create and plan special dishes and menus with venue manager;

About you:
At least 3 years of experience as a Chef;
Strong cooking and preparation skills;
Ability to manage your own orders and work unsupervised;
Great teamwork skills;
Ability to work well under pressure;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

At Insight Dental Ceramics they love what they do. As a digital dental laboratory, they have built a reputation for creating quality, hand-crafted crown and bridge solutions, veneers and implants that are as strong as they are beautiful. They pride ourselves on creating strong working relationships with not only their clients (Dentists) but their patients to ensure the best aesthetic and functional outcome for every case.

Insight Dental Ceramics is now looking for an experienced and talented Dental Technician to join their team.

The right candidate will be responsible for:

Build and repairs dental appliances;
Make crowns and bridges, full and partial dentures, dental implants, mouth guards, orthodontics, and other dental appliances;
Follow standard operating procedures (SOPs), prescriptions, and dental impressions;
Collaborate with dentists, orthodontists, and other dental lab technicians;
Undertake all aspects of prosthetic work including making bites and special trays, casting, mouth guards and retainers;
Maintain dental laboratory records and prepare reports on laboratory activities;
Take radiography scans of mouth and jaw;
correct dental irregularities by manufacturing fixed or removable appliances, such as dentures, casings to go over teeth and retainers;
Provide patients with accurate advise on how to take care of their oral health;

The right candidate will possess:

At least 2 years of experience as a Dental Technician;
Strong knowledge of medicine and dentistry;
knowledge of manufacturing production and processes;
Strong attention to detail;
Strong communication skills;

Job type: Permanent/full-time
Salary: $75,000 - $85,000

Mister Handsome Mens Barbershop offers exceptional men’s grooming services. They specialise in the latest men's fades haircuts and use and recommend Berly fellow and layrite products.

Mister Handsome Mens Barbershop is now looking for an experienced Hairdresser to join their team.

The right candidate will be responsible for:

Analysing hair condition and recommending hair care products like therapeutic oils, hair masks and serums;
Creating hairstyles for formal events like weddings, casual outings and professional photoshoots;
Managing and scheduling appointments and addressing walk-in queries
Undertaking basic and advanced hair cutting techniques like layers, graduated hair and blunt cut;
Maintain and clean workstation and complete necessary sanitation of tools and equipment after each customer;
Cut hair using over-comb techniques;
Performs procedures such as cutting, shampooing, and scalp treatments;
Provides services to clients such as shampooing, cutting, styling, coloring and highlighting as desired;
Welcome clients and provide them with a high level of customer service;

About you:
At least 2 years of experience as a Hairdresser;
Strong knowledge of hair styles and colouring;
Strong communication and interpersonal skills;
Ability to multitask;
Strong customer service skills;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Matteo Downtown is a restaurant captures the flavour, energy and theatre of the high-paced city and is open for lunch, aperitivo, dinner, and drinks late into the night.?Step foot into the hustle and bustle of Matteo Downtown, a bright and vibrant sister restaurant to the relaxed Double Bay trattoria. We capture the essence of big city energy, combined with the uncompromising quality of authentic Italian cuisine. Set in the heart of the CBD come and enjoy our contemporary urban atmosphere and delectable Northern Italian dining experience.


Matteo Downtown is now looking for an experienced Trade Waiter to join their team.

The right candidate will be responsible for:

Take customer orders and relay them to the kitchen staff
Facilitate the filling of drink orders between customers and the bar
Suggest additional menu items, such as desserts and drinks, when appropriate
Obtain amenities for patrons with specific needs, such as highchairs for parents
Operate the drink fountain and coffee station
Cash up till at end of every shift
Memorise the menu for on-demand recitation
Provide excellent customer service at all times;

About you:

At least 2 years of experience as a Trade Waiter;
Strong communications skills and customer service;
Ability to carry 3 plates and clear tables quickly and efficiently;
Strong ability to remember orders and customers;
Strong organisational skills and ability to be quick on their feet;

Job type: Permanent/full-time
Salary: $70,000 - $80,000