Total 20 job vacancies by Dongxing Resource (s) Pte. Ltd.

-Selling to independent stores.

-Networking and developing new relationships with potential target customers through all channels.

-Liaising with customers, delivering a friendly and efficient service.

-Taking orders and arranging deliveries ,communicating about order updates, additions or deduction to the collection, feeding back to the team on intelligence gained, including sell-through, issues with products and competitor comparison.

-Accurately and promptly maintaining complete records of all aspects of your work, including activity, sales, and insight from customers.

-Providing open, fact-based feedback on customer reactions to products, competitors, market trends and any other relevant matters.

-Confident and persuasive sales person, with energy and determination to grow sales strongly

-Excellent communication skills and a passion for convincing people

-Target-driven, and able to plan and prioritise your work to meet agreed objectives and deadlines

-Strong people and interpersonal skills needed for ongoing client relationships

-Able to work independently and also within a team

-Able to work on weekend

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

-Selling to independent stores.

-Networking and developing new relationships with potential target customers through all channels.

-Liaising with customers, delivering a friendly and efficient service.

-Taking orders and arranging deliveries ,communicating about order updates, additions or deduction to the collection, feeding back to the team on intelligence gained, including sell-through, issues with products and competitor comparison.

-Accurately and promptly maintaining complete records of all aspects of your work, including activity, sales, and insight from customers.

-Providing open, fact-based feedback on customer reactions to products, competitors, market trends and any other relevant matters.

-Confident and persuasive sales person, with energy and determination to grow sales strongly

-Excellent communication skills and a passion for convincing people

-Target-driven, and able to plan and prioritise your work to meet agreed objectives and deadlines

-Strong people and interpersonal skills needed for ongoing client relationships

-Able to work independently and also within a team

-Able to work on weekend

Manager Responsibilities:

• Delegating responsibilities and supervising business operations
• Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities.
• Resolving conflicts or complaints from customers and employees.
• Monitoring store activity and ensuring it is properly provisioned and staffed.
• Analyzing information and processes and developing more effective or efficient processes and strategies.
• Establishing and achieving business and profit objectives.
• Maintaining a clean, tidy business, ensuring that signage and displays are attractive.
• Generating reports and presenting information to upper-level managers or other parties.
• Ensuring staff members follow company policies and procedures.
• Other duties to ensure the overall health and success of the business.

-contact between the executives and internal/external clients

-Receive incoming calls and emails; take messages, respond appropriately and route correspondence to the appropriate person

-Handle requests, feedback and queries quickly and professionally

-Maintain daily order, arrange delivery schedule and provide reminders as needed

-Monitor office supply levels; reorder when appropriat

-Maintain strong relationships with vendors and keep price data in order to get best pricing on supplies and services

-Develop and carry out an efficient documentation and filing system for both paper and electronic records

-Delegate tasks as appropriate to other members of the team

Minimum 3 years’ experience as an Administrative Assistant, clerk or in other position

-Knowledge of office management systemsand procedures

- Bilingual, Proficiency in English; second language a plus

-Ability to stay calm and on-task in high-stress situations

-Current in today’s office technology, and computer software including MS Office

-Ability to multitask and prioritize daily workload

-Expert in different kind of food.

-To ensure that all the dishes are freshly prepared and the food standards are met.

-Plan and arrange ingredients for next day preparation and orders.

-Need to understand the customer requirements, as per order.

-To Introduce new dishes and menus.

-Need to monitor stock rotation procedures are followed as per inventory.

-To maintain quality of food-Capacity to work under pressure during the extremely busy period.

-Be friendly when serving customers

-Able to work on weekend.

-Selling to independent stores.

-Networking and developing new relationships with potential target customers through all channels.

-Liaising with customers, delivering a friendly and efficient service.

-Taking orders and arranging deliveries ,communicating about order updates, additions or deduction to the collection, feeding back to the team on intelligence gained, including sell-through, issues with products and competitor comparison.

-Accurately and promptly maintaining complete records of all aspects of your work, including activity, sales, and insight from customers.

-Providing open, fact-based feedback on customer reactions to products, competitors, market trends and any other relevant matters.

-Confident and persuasive sales person, with energy and determination to grow sales strongly

-Excellent communication skills and a passion for convincing people

-Target-driven, and able to plan and prioritise your work to meet agreed objectives and deadlines

-Strong people and interpersonal skills needed for ongoing client relationships

-Able to work independently and also within a team

-Able to work on weekend

-Selling to independent stores.

-Networking and developing new relationships with potential target customers through all channels.

-Liaising with customers, delivering a friendly and efficient service.

-Taking orders and arranging deliveries ,communicating about order updates, additions or deduction to the collection, feeding back to the team on intelligence gained, including sell-through, issues with products and competitor comparison.

-Accurately and promptly maintaining complete records of all aspects of your work, including activity, sales, and insight from customers.

-Providing open, fact-based feedback on customer reactions to products, competitors, market trends and any other relevant matters.

-Confident and persuasive sales person, with energy and determination to grow sales strongly

-Excellent communication skills and a passion for convincing people

-Target-driven, and able to plan and prioritise your work to meet agreed objectives and deadlines

-Strong people and interpersonal skills needed for ongoing client relationships

-Able to work independently and also within a team

-Able to work on weekend

Key Responsibilities:

1. Food Preparation:Prepare ingredients for Korean dishes, including washing, cutting, and marinating meats, vegetables, and other necessary ingredients.
   Follow recipes accurately to ensure consistency in flavor and presentation.
   Organize and stock kitchen inventory to ensure availability of ingredients during service hours.
   
2. Cooking:Cook a variety of Korean dishes such as kimchi, bulgogi, bibimbap, and various types of soups and stews.
   Utilize cooking techniques specific to Korean cuisine, such as grilling, stir-frying, braising, and steaming, to achieve authentic flavors.
   Monitor cooking processes to ensure food is cooked to the appropriate temperature and texture.
   
3. Plating and Presentation:Plate dishes attractively, paying attention to portion sizes and visual appeal.
   Garnish dishes with appropriate condiments and garnishes to enhance presentation.
   Ensure that each dish leaving the kitchen meets the restaurant's quality standards.
   
4. Kitchen Maintenance:Clean and sanitize kitchen equipment, utensils, and workstations regularly to maintain a hygienic environment.
   Dispose of kitchen waste properly and adhere to recycling and waste management procedures.
   Follow proper food safety protocols to prevent cross-contamination and foodborne illnesses.
   
5. Collaboration:Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and service efficiently.
   Communicate effectively with servers and other front-of-house staff to ensure accurate order fulfillment and timely service.
   
6. Compliance:Adhere to all relevant health and safety regulations, including food handling and sanitation standards.
   Follow kitchen policies and procedures set by the restaurant management.
   Participate in training sessions to stay updated on new recipes, cooking techniques, and safety protocols.

Requirments & Qualifications:

• Proven experience as a cook in a Korean cuisine restaurant or similar establishment.
• Knowledge of Korean cooking techniques, ingredients, and flavors.
• Ability to follow recipes accurately and consistently.
• Strong attention to detail and commitment to maintaining high food quality.
• Excellent teamwork and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Understanding of food safety and sanitation regulations.
• Culinary degree or relevant certification is a plus.
• Willing to work overtime and on weekends and public holidays.

-Able to direct and supervise staff;

-Is process-oriented and results-oriented in setting and pursuing aggressive goals, demonstrating a strong commitment to organizational success and marshaling resources to accomplish goals and objectives;

-Demonstrated problem-solving, analytical, critical-thinking and decision-making skills;

-Is collaborative; builds and works with teams;

-Creative thinker who challenges conventional solutions;

-Demonstrates and promotes ethical behavior;

-Has strong leadership skills and proven judgment of talent, with an emphasis on hiring and deveploping high performance teams.

-Participation in the company's management trainee program.

-Staff management, workload planning, objective setting and organizational skills;

-Other ad-hoc duties as assigned by superior.

-Able to work on weekend and public holidays.

-Selling to independent stores.

-Networking and developing new relationships with potential target customers through all channels.

-Liaising with customers, delivering a friendly and efficient service.

-Taking orders and arranging deliveries ,communicating about order updates, additions or deduction to the collection, feeding back to the team on intelligence gained, including sell-through, issues with products and competitor comparison.

-Accurately and promptly maintaining complete records of all aspects of your work, including activity, sales, and insight from customers.

-Providing open, fact-based feedback on customer reactions to products, competitors, market trends and any other relevant matters.

-Confident and persuasive sales person, with energy and determination to grow sales strongly

-Excellent communication skills and a passion for convincing people

-Target-driven, and able to plan and prioritise your work to meet agreed objectives and deadlines

-Strong people and interpersonal skills needed for ongoing client relationships

-Able to work independently and also within a team

-Able to work on weekend

-Selling to independent stores.

-Networking and developing new relationships with potential target customers through all channels.

-Liaising with customers, delivering a friendly and efficient service.

-Taking orders and arranging deliveries ,communicating about order updates, additions or deduction to the collection, feeding back to the team on intelligence gained, including sell-through, issues with products and competitor comparison.

-Accurately and promptly maintaining complete records of all aspects of your work, including activity, sales, and insight from customers.

-Providing open, fact-based feedback on customer reactions to products, competitors, market trends and any other relevant matters.

-Confident and persuasive sales person, with energy and determination to grow sales strongly

-Excellent communication skills and a passion for convincing people

-Target-driven, and able to plan and prioritise your work to meet agreed objectives and deadlines

-Strong people and interpersonal skills needed for ongoing client relationships

-Able to work independently and also within a team

-Able to work on weekend

· Knowledge of laser cutter and other printing equipment

· Experience in operating large format printer

· Experience in site installations of wall/glass stickers and lightbox advantage

· Able to communicate with team member and customers

. Conduct inspections and tests to ensure proper functioning of installed systems or equipment.

. Provide on-site technical support, troubleshooting, and maintenance as needed.

. Collaborate with customers to understand their requirements and provide solutions.

. Follow safety protocols and guidelines while working on installations.

. Complete installation and service reports accurately and in a timely manner.

. Coordinate with the team to ensure efficient and effective project completion.

. Experience using welding equipment and procedures

. Ability to read and interpret technical documents and drawings

. Knowledge of relative safety standards and willingness to use protective clothing (face-shield, gloves etc.).

. Able to perform rotating shift work, and support overtime, if required.

. Able to work on weekend

Application with CEI cert is a must.

Those with maid/ helper experiences will be considered first.

• Conduct meetings with potential employers to agree on qualification criteria for job seekers
• Maintain a portfolio of clients and build ongoing relationships with them
• Stay up-to-date with current employment legislation and procedures
• Network with job seekers and employers online and offline
• Publish and promote job ads on social media, job boards and other platforms
• Prepare candidates for job interviews
• Verify references and conduct background checks on job candidates

-Able to direct and supervise staff;

-Is process-oriented and results-oriented in setting and pursuing aggressive goals, demonstrating a strong commitment to organizational success and marshaling resources to accomplish goals and objectives;

-Demonstrated problem-solving, analytical, critical-thinking and decision-making skills;

-Is collaborative; builds and works with teams;

-Creative thinker who challenges conventional solutions;

-Demonstrates and promotes ethical behavior;

-Has strong leadership skills and proven judgment of talent, with an emphasis on hiring and deveploping high performance teams.

-Participation in the company's management trainee program.

-Staff management, workload planning, objective setting and organizational skills

-Able to work on weekend/ Public holiday