• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:
- Preparation and baking of pastries & cakes
- Frosting and decoration of desserts & whole cakes
• Ensure that quality of products produced are as per company’s standard and consistency
• Work closely with team to develop new recipes and idea generation.
• Ensure the proper usage of food and minimizes food waste.
• All other tasks as assigned.
Job Requirement:
• Relevant experience in pastry production.
• Able to learn and adapt quickly
• Team Player with professional attitude
• Only shortlisted candidates will be notified.
• 5 work day week with overtime pay (when applicable)
• Ability to work on weekends & PH
Please forward us detailed resume by indicating reasons for leaving last employment; last drawn salary, expected salary and date of availability