Total 614 F&B / Tourism / Hospitality job vacancies in MTC South - Norwood - USA - MA

If you are an experienced chef that is friendly, energetic, thrives in a fast paced environment and most importantly, live and breathe fried chicken then Chimek in Victoria Park (ABN: 21 618 373 327) has the opportunity for you.

About Chimek
Chimek’s mission is to take Australians on a food journey combining flavours from Korea and the U.S.
Chimek was born to bring amazing Fried Chicken to hungry mouths by showing love to traditional flavours such as Honey Soy Garlic and Gochujang, and pushing the bounds with contemporary creations such as Bulgogi and Tabasco.
If that sounds good to you, then maybe you are the Chef for us…

About this job
In addition to cooking delicious fried chicken, we expect you will be able to;
- Develop menus, estimate food, and labor expenses, and manage supply procurement efficiently.
- Implement procedures for portion control, stock management, and storage protocols.
- Ensure consistent quality by overseeing dishes from preparation to presentation.
- Engage in discussions regarding food-related matters with management, kitchen, and service staff.
- Provide guidance on culinary techniques to kitchen staff
- Prepare and cook dishes according to established standards and recipes.
- Enforce hygiene regulations to maintain a clean and safe kitchen environment.
- Supervise the selection and training of kitchen staff.

About you
In addition to loving fried chicken and enjoying the fast paced environment of a casual dining restaurant, you will have;
- At least 2 years experience as a Chef responsible for managing a commercial kitchen and team.
- Certificate IV in Commercial Cookery, and a Diploma in Hospitality would be highly regarded.
- Excellent communication skills and the ability to work with staff and leadership.
- High energy levels and desire to work in a high growth innovative business.

What we offer
Apart from fantastic tasting chicken;
- Fast paced friendly workplace.
- Commencing salary of $70,000 - $80,000 pa.
- Exciting development opportunities as we grow our restaurant footprint.

Apply directly on Workforce Australia.

Swings & Roundabouts is looking for Full Time Chef to Lead and Manage the Kitchen Team.

The Main Job duties will be as below:
• Planning menus, study each recipe and gather all necessary ingredients
• Estimate food/menu costs and manage the budget
• Monitoring quality of dishes at all stages of preparation and presentation
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food in a timely manner
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff
• Check freshness of food and monitor food stock
• Manage the stocks levels and the orders
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Delegate tasks to kitchen staff
• Ensure appealing plate presentation and assume responsibility for the quality of products served.

Requirements
• The right candidate will have at least 2 years of experience
• Good communication skills, able to work under pressure.
• Positive Attitude and Passion for Food.


Hours: Full time (40 hours/week)
Salary: $ 70,000 – 90,000 per year
Location: Yallingup WA 6282

Get Your Visa Posted on behalf of Swings & Roundabouts

PJ & AM Morgan currently have 10 positions available for cooks in a busy kitchen based in Injune, QLD with work starting in August for a 4 year duration.

Our cook positions are based in large commercial kitchens so prior experience is necessary. Your role will generally entail; Kitchen set up daily preparation, daily food preparation, and cooking of meals in hot and cold sections of the kitchen. Cleaning of the kitchen and equipment and following instructions from the Head Chef.

Please note all applicants MUST provide a cover letter and resume. Successful applicants will be expected to attend an interview prior to employment.

Requirements
• 12-month experience, extra relevant experience and relevant industry qualifications would be advantageous.
• Must be willing to take a medical.
• Happy to work in a team.
• Happy to do split shifts.
• Transport (not essential but advantageous).
• Must be willing to move.
• Good work ethic!

Benefits
• Full-time work available includes weekends, with a minimum of 38 hours a week. 4 weeks of annual leave and accumulated sick leave (up
to 10 days).
• Award rates – Hospitality Industry (General) Award [MA000009] Level 2 Cook grade 1 - $24.08/hr.
• Close and friendly team.
• Ongoing position.
• Opportunity to upskill for applicants that are interested


Please note all applicants MUST provide a cover letter and resume to be accepted.
Only successful applicants will be notified.

Position Overview:
The purpose of this Commercial Cookery (Chef) Apprenticeship in Goondiwindi is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Chefs are professional cooks who are well trained in all aspects of food preparation and presentation. Chefs may choose to specialise in a specific cuisine, and some open their own restaurants or publish cookbooks. Chefs work in the kitchen of a restaurant or other dining environments such as bars, cafes, hotels and mobile kitchens that cater for events such as festivals, conferences and weddings. Suits people who can work well under pressure and within time-constraints. As an apprentice Chef you will develop an understanding


... Click here to view more detail / apply for Commercial Cookery (Chef) Apprenticeship

Pubs by Hangan Selection are currently looking to recruit an experienced and qualified Chef to join their team in Bayswater Vic 3153.

The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000 - $85,000 pa commensurate with experience.
Fulltime Position available

Applications open 1 May 2024 and close 31 May 2024.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Guru Brothers Cafe and Restaurant Pty Ltd
Pastry Cook/Baker (Full time, Permanent)

Dolce & Salato brand, owned and operated, by Guru Brothers Cafe and Restaurant Pty Ltd, is renowned for its handcrafted signature cakes, breads, buns, and savories, meticulously prepared from the freshest, top-quality ingredients, following authentic Italian recipes. Situated in South Fremantle, Western Australia 6162, we pride ourselves on delivering an unparalleled culinary journey to our patrons.

Currently, we are on the lookout for a talented and experienced staff to join our team. Collaboration with fellow kitchen team members will be essential to ensure that every creation meets our exacting standards of quality, flavour, and presentation.

Responsibilities:

? Prepare and bake speciality items as per the production requirements.
? Ensure use of high-quality and fresh ingredients in the right quantities
? Manage inventory levels and order supplies as needed.
? Ensure that all output meets high standards of quality, taste, and presentation.
? Train and supervise junior staff and other kitchen staff as needed.
? Follow OHS requirements.

Training, Qualifications and Experience.

? A relevant and acceptable qualification, such as a Certificate III with a minimum of two years of on-the-job training, or an AQF Certificate IV, or another recognized qualification in Baking/ Pastry, is required.
? At least 2-3 years of relevant experience.
? Additional 2 years of relevant experience in lieu of the qualifications listed above will be considered.

Essential skills and competencies

? A strong understanding of baking processes, including knowledge of ingredients, mixing techniques, baking times, and temperatures.
? Demonstrated knowledge and proficiency in traditional Italian bread and pastry making.
? Skilled in using specialized equipment.
? Able to work well under pressure and in a fast-paced environment.
? Communication skills and ability to work as part of a team.
? Have full time working rights in Australia.

Terms and Salary

An annual remuneration between AUD$70,000 to AUD$73,000 plus superannuation will be paid to the right candidate.

If you meet our criteria and are keen on joining our team, kindly submit your resume along with a cover letter at your earliest convenience. We're eagerly anticipating your response!

Only the candidates meeting the advertised criteria will be contacted for an interview.

Send to info@businessnest.com.au

Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel.
From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And its our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive.
At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, its clear that were onto something special.
Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, its your responsibility to build a passionate team to make sure we continue to spread happiness.
Your key responsibilities will include, ... Click here to view more detail / apply for Restaurant Manager ? Fountain Gate

Chandler Macleod is currently seeking experienced fast paced food production and warehouse workers for our client located in Dandenong South.

Your role will include a variety of duties including reading recipes, weighing and mixing ingredients, fast paced conveyer work requiring quick hands and good hand eye coordination, packing and quality checking.

This site operates 24 hours 7 days a week. Start times will vary with a typical shift length being 8 hours. We need people who can work from 2am. 

To be considered you need the following:
? Own car and license essential
? Food manufacturing background preferred but not essential
? Flexible for various start times
? Ability to lift 15kgs

Successful applicants will be offered a combination of rostered shifts and on call/short notice shifts, it is essential that you are able to attend work on short notice when you are NOT rostered. Pay ... Click here to view more detail / apply for Factory Process Workers (Food Industry)

Be part of everyones local convenience retailer 
Be the face of Ampol for our customers 
Work in a diverse and face-paced retail environment 
Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, at Ampol were committed to making life easier for our customers. Whether theyre fueling up, ducking in, or taking away, weve got their back. With a smile, a wave or a hello, we get our customers in and out with what they need.  We are currently searching for a Kitchen Team Member to join us at our Ampol Busselton store! Previous experience will be highly regarded.  Its our people who make this happen. Our Kitchen Team Members are passionate about providing quality food straight to our customers and making them come back for more!
... Click here to view more detail / apply for Kitchen Team Member ? Busselton

Programmed Skilled Workforce is looking for Food Production Operators for multiple roles based in Allansford, Victoria. Our client is a global dairy foods manufacturer whose brands are iconic in the Warrnambool region. This is an exciting opportunity to be involved in a workplace with a family friendly culture offering exceptional remuneration. These roles are casual positions covering 24 hours, 7 days per week. Successful candidates must possess the following personal and professional attributes to be successful in their application - these include;

Reliable and punctual.
Good communication skills.
Must be able to work 8 -12-hour shifts, Day or Night
Ability to follow directions and specific company processes.
Be hard working and prepared to do repetitive physical tasks.
Be willing to be flexible with availability and shifts.
Ability to work within small and large teams.
Ability to stick to stringent Safety and Quality processes.
Access to own or reliable transport to site.
LF License (preferred but not essential

Applicants will be required to complete and pass each pre-employment recruitment stage - the recruitment stages include;

Application
Interview
Online Registration
Fitness Assessment / Drug and Alcohol Screen
Site Induction

Please note; as part of your application we require an up to date CV and candidates must be able to provide 'Work Rights' verification (Passport, Visa, Birth Certificate, and Citizenship Certificate). If you meet the above criteria, please apply online.

Who we are
As one of Australia's largest employers, we work with great companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to.
At Programmed, we are committed to creating a safe and inclusive environment which values and respects diverse styles, backgrounds, experiences and perspectives.
We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.
So it's over to you, if this opportunity is right for you apply today!
To learn more about Programmed, we encourage you to visit our website. Please click here to apply.

Apply Now
















Restaurant Manager - Byford DTR


Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded






... Click here to view more detail / apply for Restaurant Manager ? Byford DTR

Apply Now
















Restaurant Manager - Warrnambool


Full-Time Restaurant Manager Role


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised






... Click here to view more detail / apply for Restaurant Manager ? Warrnambool

Interested
















Food and Beverage Manager (RSA)


WA, East Fremantle Community Park, 6158


WA, East Fremantle Community Park Health Club , 6158

Free facilityaccess  
Future growth opportunities within Belgravia Leisure  
Full Time Position available 
If you're an enthusiastic person with experience, come join & lead our friendly team at East Fremantle Community Park.    The Role   We are on the hunt for a hands on kitchen whizz, that is passionate about creating and providing our patrons with beautiful food, from a well organised kitchen.   Reporting to our Venue Manager, our Food and Beverage Manager needs to have the highest level of customer service skills. A focus on Safe Food Handling and demonstrated knowledge around the Food Standards






... Click here to view more detail / apply for Food and Beverage Manager (RSA)

The Venues
We are on the lookout for experienced hospitality professionals to join our family and help our business grow. Located on the stunning NSW south coast, Narooma is situated right on the waters of Wagonga inlet and the South Pacific Ocean. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse coastline community.

If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.

The Opportunity
This is a great opportunity in Narooma for quality and talented Chefs to join the team on a full-time basis, as a Chef at Merivale, you will need the following experience and attributes:

• 3+ years relevant experience in the industry
• Knowledge around different cuisines and cooking techniques
• Worked in fast paced, high end restaurant, pub, cafe, or hotel
• Good organisation and the ability to train junior staff
• An understanding of HACCP and hygiene practices
• Good communication skills, attitude and be a team player
• Knowledge around stocktake ordering food and wage costs


The Benefits
What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow, develop, and progress in your career, then there are the amazing staff benefits which include 50% discounts across the group. Competitive annual salary on offer of $70,000 - $120,000. If you’re a passionate foodie looking for on-the-job training and endless career opportunities, get in touch with us today.

Apply Now
















Restaurant Manager - Cranbourne


Full-Time $68K SUPER & INCENTIVES Cranbourne /Cranbourne North VIC 3977


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a






... Click here to view more detail / apply for Restaurant Manager ? Cranbourne